Technical Information:
Wine: White
Vintage: 2025

Composition: Sauvignon Blanc (49%), Viognier (44%) & Obeidi (7%)
Vineyards: Northern and Central Beqaa
Soil: Limestone, clay & gravel
Harvest date: 10, 21-23 Aug & 19-20 Sep 2025 using 20 kg cases
Harvest: Handpicked 
Method: Skin contact for 18 hours (Sauvignon Blanc)
Fermentation: In stainless steel tanks at 16 – 18°C for 22 days
Bottle weight: 380 gr 
Closure: Granulated cork
Technical Data: pH 3.35,  TA (as Sulfuric Acid) 3.2 g/l, RS 0.4 g/l
Alcohol: 13%

Food pairing: Pairs well with grilled seafood & salads. Perfect with Parmigiano Reggiano, Brie, Mature Cheddar

Notes: A crisp, fresh white wine. On the nose, aromas of white peach, lime, pineapple with herbal whispers. The palate emphasizes the fruitiness. The body is full and finish long.

Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.