Domaine Wardy
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$42.00
A soft gluten-free charcoal-filtered Vodka made from distilled sugar cane molasses. On the nose hints of vanilla, toffee and hazelnut accompanied by subtle floral notes. The palate is clean and smooth with a creamy texture and long finish.
Alcohol: 40% alc./vol.
$48.66
The iconic Lebanese Arak - Gantous & Abou Raad is a perfectly pure spirit, distilled with aniseed to achieve it's famously delicious taste.
A longstanding favourite, Gantous & Abou Raad has been Lebanon’s bestselling arak for decades.
Alcohol: 50% alc./vol.
International Awards:
1981‐ Leipzig Fair, Germany: Gold Medal for Spirits of the Highest Quality.
$102.66
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Packages
A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
$56.66
Technical Information:
Wine: Red
Vintage: 2017
Composition: Cinsault (70%), Cabernet Sauvignon (15%) & Syrah (15%)
Vineyard: Zahle & West Beqaa
Soil: Clay, silt & gravel
Harvest date: 09, 19 & 22 Sept. 2017
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Fermentation: 3 weeks at 24⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 3.6 g/l, RS 0.3 g/l
Alcohol content: 14.5%
Notes: A basket of red fruit, herbs and flowers… the only way to describe our new un-oaked red wine.
Red cherry, red plum, pomegranate, strawberry, thyme, pine and lavender.
As generous as the Beqaa itself… the “Beqaa Valley Red”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$56.66
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
$56.66
Technical Information:
Wine: Rose
Vintage: 2019
Composition: Cinsault (60%), Grenache (20%) & Syrah (20%)
Vineyard: Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 26 & 30 Aug. 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 3 hours
Fining: Vegan
Bottling date: 27 Dec. 2019
Closure: Cork
Technical Data: pH 3.25, RS 0.1 g/l
Alcohol content: 14%
Notes: A fresh Rosé with pronounced minerality and a strong red-berry (strawberry, Raspberry) / floral (lavender, rose) aromatic profile with hints of pomelo and white pepper.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2021- Paris Wine Cup (PWC), Paris, France: Silver Medal.
$33.33
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 2 weeks at 18⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.3, RS 0.1 g/l
Alcohol: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night… the “Beqaa Valley White”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$56.66
Technical Information:
Wine: White
Vintage: 2019
Composition: Viognier (48 %), Sauvignon Blanc (36 %) & Obeidi (16 %)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 3, 10 Sep & 7 Oct 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 15 days
Bottling date: 11 August 2020
Closure: Cork
Technical Data: pH 3.18, RS 0.2 g/l
Alcohol: 12.2%
Notes: A crisp, fresh, summery white wine. On the nose hints of guava, mandarin, grapefruit & pineapple with a touch of white pepper. The palate emphasizes the citrusy/tropical character. Medium body & finish.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Technical Information:
Wine: Red
Vintage: 2002
Composition: Cabernet Sauvignon (100%)
Harvest: Handpicked
Closure: Natural cork
Alcohol: 13%
Notes: A beautifully aged Cabernet Sauvignon offering a profile of mixed black fruits with some herbaceous notes, soft spices and hints of dark chocolate and tobacco. Soft luxurious tannins and a long finish.
Awards and honorable mentions:
2003- China Wine & Spirit Competition, Shanghai, China: Silver Medal
$82.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Cabernet Sauvignon (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 26 Aug. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Fining: Vegan
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 Aug. 2019
Closure: Cork
Technical Data: pH 3.6, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
$301.00
Technical Information:
Wine: White
Vintage: 2012
Composition: Chardonnay (100%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 30 August 2012
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 6 months
Bottling date: 23 April 2013
Closure: Natural cork
Technical Data: pH 3.35, RS <2 g/l
Alcohol: 14%
Notes: A beautifully glowing Chardonnay… the nose offers aromas of tropical fruit (papaya, pineapple and banana) perfectly balanced by refreshing citrus (lemon and pomelo) with whispers of white pepper and thyme. The palate emphasizes the fruit character with a beautiful nutty finish.
$276.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Chardonnay (100%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 9 months
Bottled: 18 June 2014
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol: 14%
Notes: A remarkably fresh and bright Chardonnay. The nose offers wonderful aromas of lemon, orange, pineapple, peach and thyme. The palate is rich and buttery with a lingering finish.
$201.00
Technical Information:
Wine: White
Vintage: 2016
Composition: Chardonnay (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 26 & 28 August 2016
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 6 months
Bottling date: 21 July 2017
Closure: Natural cork
Technical Data: pH 3.63, RS <2 g/l
Alcohol content: 13.5%
Notes: A beautifully balanced full-bodied Chardonnay, the nose offers aromas of lemon, yellow apple, pineapple, papaya and citrus blossom with hints of nutmeg, marzipan and cedar. The palate emphasizes the citrus and honey characters with a wonderful long hazelnuty finish.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
Ordering Options:
This product is made available in different Sizes and Options:
$176.00
Technical Information:
Wine: White
Vintage: 2017
Composition: Chardonnay (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 26 August 2017
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 5 months
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.63, RS <2 g/l
Alcohol content: 12.5%
Notes: An elegantly full-bodied Chardonnay with an aromatic profile of lemon peel, pineapple and rosemary. The judicious use of oak enriches the palate with hints of coconut, hazelnut and sweet spices. A beautifully balanced Chardonnay with a long finish.
Awards and Honorable Mentions:
2019- Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Asian Wine Review: 87/100, Bronze Medal.
Technical Information:
Wine: Red
Vintage: 1998
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco.
Medium body, soft tannins, nice acidity and long finish. A very elegant wine.
Technical Information:
Wine: Red
Vintage: 1999
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.43, RS <2 g/l
Alcohol content: 13%
Notes: Remarkably aromatic red wine with strong floral and musky notes. The primary and secondary aromas of black fruit and smoky cedar are still present intermingled with wonderful tertiary notes of leather, toffee, coffee and black olive. Medium body, soft tannins and long finish.
Awards and Honorable Mentions:
2001- Challenge Internationale du Vin, France : Bronze Medal
Technical Information:
Wine: Red
Vintage: 2000
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel & limestone
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol: 13%
Notes: After being decanted for several hours, this Chateau les Cedres 2000 showed a delicate profile of dried and jammed fruits: black currant, prunes, dates and red currant coupled with strong spicy notes: black pepper and coriander seeds, with hints of olive and violet.
Awards & honorable mentions:
2001- Vinandino, Mendoza, Argentina: Silver Medal
2002- Intervin International, Toronto, Canada: Gold Medal
2002-Vinalies Internationales, Paris, France: Silver Medal
$540.00
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Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
$500.00
Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
$155.33
This product is also available in a special package, click on the link below to be redirected.
Packages
Technical Information:
Wine: Red
Vintage: 2014
Composition: Cabernet Sauvignon (55%), Syrah (33%) & merlot (12%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.56, RS <2 g/l
Alcohol: 14.5%
Notes: A full-bodied complex red wine offering an aromatic profile of blackberry, black cherry, green pepper, mint and lavender with hints of dark chocolate and spices.
Awards and Honorable Mentions:
2017- Concours Inetrnational Gilbert & Gaillard, France: Gold Medal
2018- Mundus Vini, Germany: Gold Medal
2018- AWC Vienna International Wine Challenge, Austria: Silver Medal
2019- Patrice Frank: Coup de Cœur Medal
2019- Frankfurt International Trophy, Germany: Silver Medal
2019- Los Angeles International Wine Awards, USA: Silver Medal
2019- Asian Wine Review: 88/100, Bronze Medal
2019- Challenge International du Vin, France: Bronze Medal
$230.00
Technical Information:
Wine: Red
Vintage: 2013
Composition: Cinsault (100%)
Vineyard: West Beqaa & Niha
Soil: Limestone & gravel
Harvest date: 5 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 14 June 2017
Closure: Cork
Technical Data: pH 3.88, RS <2 g/l
Alcohol content: 15%
Notes: A wonderfully complex red wine from old vine Beqaa Valley Cinsault with balanced structure and acidity, offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine, accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition- Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
$82.00
Technical Information:
Wine: Red
Vintage: 2016
Composition: Cinsault (100%)
Vineyard: West Beqaa
Soil: Limestone & gravel
Harvest date: 7 Sep 2016
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 10 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 5 Jan 2021
Closure: Cork
Technical Data: pH 3.38, RS 0.1 g/l
Alcohol: 15.5%
Notes: A fresh burst of strawberry and raspberry bonbon, cranberry, red cherry and pomegranate accompanied by hints of lavender and pine with whisper of sweet spice. A beautifully light Cinsault with soft tannins.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards & honorable mentions:
2021 - AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (70%), Cabernet Franc (15%) & Merlot (15%)
Vineyard: West and central Beqaa
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Closure: Natural cork
Alcohol: 13%
Notes: Released in 2005 to coincide with the Syrian army’s withdrawal from Lebanon, this geranium-scented blend of Cabernet Sauvignon, Cabernet Franc & Merlot offers a lovely warm in-front-of-the-fire autumnal glow with notes of toffee, dates, licorice, orange peel, mushroom and pepper. 10,452 numbered bottles were made… very small quantity remains.
$82.00
Technical Information:
Wine: Red
Vintage: 2019
Composition: Grenache (100%)
Vineyard: West Beqaa
Soil: Clay & limestone
Harvest date: 26 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 10 days
Fining: Vegan
Bottling date: 21 July 2020
Closure: Cork
Technical Data: pH 3.68, RS 0 g/l
Alcohol content: 14.7%
Notes: Our 1st Grenache, and our only unoaked red single-varietal.
This is loud, brash and bright… bright pink: raspberry, strawberry and rose… with splashes of black cherry, orange and pomelo peel, oregano and pepper. Loud flavors, loud tannins and loud alcohol. A wine for the young-at-heart. Beautiful slightly chilled.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Frankfurt International Trophy, Germany: Gold Medal.
2021- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2021- Sommeliers Choice Awards, San Francisco, USA: 91/100 Gold Medal.
Available in 500ml, 750ml, and 1500ml
$180.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Merlot (100%)
Vineyard: Zahle & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 4 & 19 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 18 days
Oak type and maturation: French oak barrels for 24 months
Bottling date: 12 July 2018
Closure: Cork
Technical Data: pH 3.82, RS <2 g/l
Alcohol content: 14.5%
Notes: A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Frankfurt International Trophy, Germany: Silver Medal.
2020- London Wine Competition, UK: Silver Medal.
$165.00
Technical Information:
Wine: Red
Vintage: 2016
Harvest date: 16 & 17 September 2016
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine composition: Merlot (100%)
Times on skins: 17 days
Bottling date: 18 May 2017
Closure: Cork
Technical Data: ph 3.71, RS < 2 g/l
Alcohol: 14.5%
Notes: A powerful Merlot with a strong aromatic profile of pine and red fruits with hints of tobacco and chocolate.
Awards and Honorable Mentions:
2018‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
$82.00
Technical Information:
Wine: Red
Vintage: 2019
Composition: Merlot (100%)
Vineyard: North Beqaa
Soil: Limestone & gravel
Harvest date: 19 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 16 days
Oak type & maturation: French oak barrels for 8 months (5-6 years old barrels)
Bottling date: 24 May 2021
Closure: Cork
Technical Data: pH 3.72, RS 0.3 g/l
Alcohol: 14.6%
Notes: A velvety Merlot with smokey earthy minimality accompanied by strong red fruit character of cherry, plum, cranberry and rhubarb with floral, spicy and chocolaty notes.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2022- Paris Wine Cup (PWC), Paris, France: Bronze Medal.
$180.00
This product is also available in a special package, click on the link below to be redirected.
Packages
Technical Information:
Wine: White
Vintage: 2015
Composition: Obeidi (100%)
Vineyard: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Training System: Pergola
Harvest Method: Handpicked
Harvest Date: 5 Oct 2015
Fermentation Vessel: Stainless steel and Concrete tanks
Fermentation: 14 days
Barrel Aging: 12 months
Finning: Vegan
Closure: Cork
Technical Data: RS <2 g/l
Alcohol: 12.5%
Notes: A delicately fragrant wine with notes of ginger, orange, quince marmalade, hazelnut and lavender. Medium body and a long finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Awards and Honorable Mentions:
2018 – AWC Vienna International Wine Challenge, Austria: Seal of approval.
$165.00
Technical Information:
Wine: White
Vintage: 2016
Composition: Obeidi (100%)
Vineyard: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Elevation: 1,200m
Exposure: East
Training System: Pergola
Average age of Vines: 35 years
Irrigation: No
Vine density: 2000 vines per hectare
Harvest Method: Handpicked
Harvest Date: 29 September 2016
Yield: 27 HL per hectare
Yeast: Ambient
Fermentation Vessel: Stainless steel and Concrete tanks
Fermentation: 12 days
Maximum Fermentation Temperature: 22 C
Malolactic Fermentation: No
Lees Aging: No
Barrel Aging: 15 months in French oak barrels (5 and 6 years old)
Finning: Vegan
Filtration: Light filtration
Closure: Cork
Bottling Date: 29 January 2019
Technical Data: pH 3.35, RS 0.5 g/l
Alcohol: 13%
Notes: A full-bodied delicately fragrant dry white wine made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers a floral / resiny aromatic profile of lavender, orange blossom, anise & mastic accompanying the fruity / nutty flavors of quince, white peach, orange peel, pomelo, marzipan & hazelnut. Long lingering finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019- International Wine & Spirit Competition (IWSC), London, England: International Indigenous Grape Varieties Trophy. "A great wine with a difference".
2019- International Wine & Spirit Competition (IWSC), London, England: 96/100 Gold Medal. "A great wine with a difference".
2019- Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
$86.66
Technical Information:
Wine: White
Vintage: 2017
Composition: Obeidi (100%)
Vineyards: Dhour Zahle
Soil: Limestone & gravel
Harvest date: 29 Sept. 2017
Harvest: Handpicked
Fermentation: Stainless steel and concrete tanks
Skin maceration: 12 days
Oak type & maturation: French oak barrels for 14 months
Finning: Vegan
Bottling date: 18 May 2019
Closure: Cork
Technical Data: pH 3.31, RS 0.6 g/l
Alcohol: 11.5%
Notes: A fresh yet full-bodied white wine defined by Obeidi’s characteristic beeswax profile which is layered with notes of white peach, white plum, quince, guava and marzipan; the restraint use of old oak adds subtle hints of nutmeg and cedar.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Paris Wine Cup (PWC), Paris, France: Silver Medal.
2021- London Wine Competition, UK: Silver Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$107.33
Technical Information:
Wine: White
Vintage: 2019
Composition: Chardonnay (75%), Obeidi (14%) & Muscat de Petit Grain (11%)
Vineyard: Zahle, Dhour Zahle & Niha
Soil: Limestone & gravel
Harvest date: 14 Aug, 2 & 29 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless Steel
Oak type & maturation: French osk barrels for 10 months
Bottling date: 10 Nov. 2020
Closure: Natural cork
Technical Data: pH 3.28, RS 0.2 g/l
Alcohol: 13.5%
Label: Designed by Tarek Atrissi. Cedar tree by Rima Wardy.
Notes: A rich, luscious, full-bodied wine defined by beautiful minerality. Notes of green fruits (guava, apple, pear), lemon and honey with whispers of bay leaf, sage and lavender.
Long lingering finish.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 94/100, Gold Medal.
2022- Frankfurt International Trophy: Gold Medal.
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (60%) & Syrah (40%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 30 Jan. 2007
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol content: 13%
Notes: A beautifully fragrant wine... Black fruits (blackberry and blackcurrant) and violet dance around with smoky cedar, sweet spices and a touch of leather.
A remarkably elegant wine with a medium body, soft tannins and a long finish.
Awards and Honorable Mentions:
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2018- Mundus Vini, Germany: Gold Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: 92/100 Silver Medal.
Technical Information:
Wine: Red
Vintage: 2005
Composition: Cabernet Sauvignon (50%), Syrah (42%) & Tempranillo (8%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 18 months
Bottling date: 22 May 2008
Closure: Natural cork
Technical Data: pH 3.52, RS <2 g/l
Alcohol content: 13.5%
Notes: A mature yet elegant wine, a wine that expresses a quiet confidence of one who has lived and gained from life’s experiences yet is in no hurry to divulge its secrets.
The nose is dominated by the complex tertiary aromas of leather, mushroom and black olive as well as a meaty character that beautifully balances the notes of ripe black and red fruit; hints of spice add interest and complexity. The palate offers nice acidity which freshens up the ripe fruit, tannins are beautifully integrated and the finish is long.
Awards and Honorable Mentions:
2008- Decanter World Wine Awards, London, England: Commended.
2011- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2019- AWC Vienna International Wine Challenge, Austria: Silver Medal.
Technical Information:
Wine: Red
Vintage: 2006
Composition: Cabernet Sauvignon (34%), Merlot (33%) & Syrah (33%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 Nov. 2008
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 15%
Notes: Black fruits arrive first on the nose: blueberry and blackberry, floral and smoky notes follow, then wonderful tertiary aromas: leather, mushroom, black olive and sun-dried tomato. The palate accentuates the fruit character and adds luscious notes of dates and dark chocolate at the end. A smooth, sophisticated wine with a very long finish.
Awards and Honorable Mentions:
2008- Gary Vaynerchuk’s 101 Wines 1er Cru: #6 “a Lebanese Contender”
2010- Robert M. Parker, Jr., “… a fascinating wine from Lebanon … a superb blend of Cabernet Sauvignon, Merlot and Syrah”
2011- Edward Parker Wines Ltd., Derek Smedley MW: 91/100
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”
2019- Concours International Gilbert & Gaillard, France: 95/100 Gold Medal
2020- Catad’Or Wine Awards, Santiago, Chile: Gold Medal
Technical Information:
Wine: Red
Vintage: 2007
Composition: Syrah (38%), Merlot (33%) & Cabernet Sauvignon (29%)
Vineyard: North Beqaa & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 12, 17 & 28 Sept. 2007
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 to 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 May 2010
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol content: 15%
Notes: It is the balance between the fruity and savory that makes this wine so fascinating. On the nose black olive, lilac, spices, mint and black fruit. The palate emphasizes the ripe black fruit character with hints of cinnamon and dark chocolate. Full body, velvety tannins and a long chocolaty finish.
Awards and Honorable Mentions:
2012- Edward Parker Wines Ltd., Derek Smedley MW: 92/100.
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”.
2014- Gilbert & Gaillard Wine Guide 2015: 92/100 Gold Medal.
2019- Vinum Magazine, Germany: 18/20.
2019- Mundus Vini, Germany: Silver Medal.
$800.00
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (40%), Merlot (30%) & Syrah (30%)
Vineyard: Zahle, West Beqaa & North Beqaa vineyards
Soil: Slopes gravel & limestone
Harvest date: 13, 21 & 26 Aug. & 3 Sept. 2008
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 4 May 2011
Closure: Natural cork
Technical Data: pH 3.77, RS <2 g/l
Alcohol content: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
$360.00
Technical Information:
Wine: White
Vintage: 2012
Composition: Muscat (55%) & Viognier (45%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 26 August & 3 September 2012
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 10 months
Bottling date: 29 July 2013
Closure: Natural cork
Technical Data: pH 3.44, RS <2 g/l
Alcohol: 14%
Notes: A remarkably complex wine… on the nose a bewildering array of aromas: white peach, apricot, honeydew melon, lychee, quince, tangerine, basil, cardamon… The palate is elegantly expensive with a wonderfully long finish.
$146.66
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16 months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.
$270.00
Technical Information:
Wine: White
Vintage: 2015
Composition: Muscat (53%) & Viognier (47%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 2 & 8 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 13 months
Bottling date: 23 May 2017
Closure: Natural cork
Technical Data: pH 3.69, RS <2 g/l
Alcohol content: 14%
Notes: A superbly full-bodied aromatic blend that has been aged in new French oak barrels offering astonishing aromas of lychees, dried apricot, gardenia and hazelnut with a lingering long finish.
Awards and Honorable Mentions:
2019- Vinum Magazine, Germany: 17.5/20 "Arguably the best white wine currently to be found in Lebanon. A Masterpiece".
2019‐ Mundus Vini Grand International Wine Award, Germany: Gold Medal.
2019‐ Concours International Gilbert & Gaillard, France: 93/100 Gold Medal.
2020- Marshmellowwines: 92-93/100.
$82.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Sauvignon Blanc (100%)
Vineyard: Rayak & Zahle
Soil: Limestone & gravel
Harvest Date: 18, 19 & 29 Aug 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Bottling date: 8 March 2019
Closure: Cork
Technical Data: pH 3.39, RS 0.2 g/l
Alcohol: 13%
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety and the lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Notes: After an uncommonly dry, almost arid 2017-18 winter, with minimum precipitation & practically no snow, most vineyards in the Beqaa Valley struggled to survive, with some growers reporting a 60% drop in yield. Summer 2018 was equally strange… a moderate climate with large diurnal range where temperatures rarely reached 30 C & dropped to 13 - 16 C by night, so the grapes were able to reach full maturity white retaining wonderful acidity.
The 2018 Sauvignon Blanc is a single vineyard release, hand-harvested from the Rayak area in the Central Beqaa at an altitude of about 950m above sea level. It’s one of our freshest vintages, offering a clear herbaceous / herbal profile of green pepper & thyme accompanied by pronounced citrus aromas of lime, grapefruit & pomelo with hints of kiwi, passion fruit & white peach.
Awards & honourable mentions:
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$82.00
Technical Information:
Wine: White
Vintage: 2019
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle & Deir El Ahmar
Soil: Limestone & gravel
Harvest Date: 10 & 23 August 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fining: Vegan
Bottling date: 22 January 2020
Closure: Cork
Technical Data: pH 3.04, RS 0.0 g/l
Alcohol content: 13%
Notes: Our first vegan Sauvignon Blanc is a Sauvignon Blanc with a Zing... dominated by its citrusy profile of lime, lemon and grapefruit with a burst of fresh herbs softened by hints of passion fruit and white peach.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
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$82.00
Technical Information:
Wine: White
Vintage: 2020
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 - 9 Aug 2020
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 14 days
Maximum fermentation temperature: 22 °C
Fining: Vegan
Filtration: Light filtration
Bottling date: 20 Apr. 2021
Closure: Cork
Technical Data: pH 3.36, RS 0.1 g/l
Alcohol: 12.5%
Notes: What a difference a heatwave makes.
After the relatively cool summer 2019 which produced a fresh citrusy Sauvignon Blanc.
The intense August heatwave just before the 2020 harvest resulted in a Sauvignon Blanc that’s all tropical warmth.
Papaya and guava dominate the nose with hints of pineapple, pomelo, chamomile and honeysuckle.
A beeswax texture coats the palate and gives the wine a rich, luxurious body.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Paris Wine Cup (PWC), Paris, France: Silver Medal.
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Technical Information:
Wine: Red
Vintage: 2007
Vineyard: West and central Beqaa
Soil: Limestone & gravel
Harvest: Handpicked
Closure: Natural cork
Alcohol: 13.5%
Notes: A beautiful Syrah with powerful black fruit character (blackcurrant, blackberry, blueberry, black cherry), accompanying aromas of black pepper, violet and tobacco with gentle whispers of thyme and black olive. Beautifully present tannins and a long finish.
$165.00
Technical Information:
Wine: Red
Vintage: 2016
Composition: Syrah (100%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Bottled: 19 April 2018
Closure: Cork
Technical Data: pH 3.85, RS <2 g/l
Alcohol: 14.5%
629 cases produced (12btls/case)
Notes: A very elegant Syrah. On the nose black fruits (blackberry, blueberry, sour cherry), oregano and nutmeg. The palate emphasizes the fruity character and introduces hints of toffee and dark chocolate. Gentle prickly tannins add to the seductiveness of this wonderful Syrah.
Awards & honorable mentions:
2019- Asian Wine Review: 91/100, Silver Medal
$82.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Limestone
Harvest date: 18 & 19 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Fining: Vegan
Oak type & maturation: French oak barrels for 8 months
Bottling date: 22 February 2020
Closure: Cork
Technical Data: pH 3.76, RS 0.6 g/l
Alcohol content: 14%
Notes: A spicy silky-smooth Syrah, aged in French oak barrels for 8 months with notes of black pepper, blueberry, black fruits, plums, violet and tobacco.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. And the wooden texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Due to the current financial crisis in Lebanon and the coronavirus pandemic, we were unable to print the gorgeous mosaic label intended for the Syrah this year. We hope to have it printed for the next vintage.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
Available in 500ml, 750ml, and 1500ml
$82.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 19 & 20 Aug 2018
Harvest: Handpicked
Fermenter type: Concrete tanks
Skin maceration: 12 days
Fining: Vegan
Oak type & maturation: French oak barrels for 14 months
Bottling date: 7 Aug 2020
Closure: Cork
Technical Data: pH 3.64, RS 0 g/l
Alcohol content: 13%
Notes: … and here it is… our first single-varietal Tempranillo, the Spanish variety that, it’s been claimed, was planted in the Iberian Peninsula by our ancestors the ancient Phoenicians thousands of years ago.
Let me say right away I’m hooked; dare I say it’s my new favourite?
This is lusciously delicious.
How to describe it? Floral, herbal, leafy with strong notes of black cherry.
There’s a wonderfully mysterious quality about it that I find utterly captivating.
Our first Tempranillo certainly won’t be our last… It will definitely feature regularly in our portfolio.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Sommeliers Choice Awards, San Francisco, USA: 92/100 Gold Medal.
2021- Top 100 on Premise Wines, San Francisco, USA.
2021- International Wine & Spirit Competition (IWSC), London, England: 86/100 Bronze Medal.
2021- Paris Wine Cup (PWC), Paris, France: Bronze Medal.
Available in 500ml, 750ml, and 1500ml
$82.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (100%)
Vineyards: Deir El Ahmar
Soil: Limestone
Harvest date: 8 Aug. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 10 months
Bottling date: 20 December 2019
Closure: Cork
Technical Data: pH 3.16, RS 0.4 g/l
Alcohol content: 13% alc.
Notes: Our 1st single-varietal Viognier is a delicately fragrant wine… mandarine and apricot, honeysuckle and rose, with hints of white pepper, bay leaf and toffee. On the palate bitter orange and mango dominate with a beautiful touch of bitterness at the end. Medium body and finish.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Frankfurt International Trophy, Germany: Gold Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
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This product is made available in different Sizes and Options:
