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$10.81
A soft gluten-free charcoal-filtered Vodka made from a blend of distilled grapes and sugar cane molasses. On the nose hints of vanilla, toffee and hazelnut accompanied by subtle floral notes. The palate is clean and smooth with a creamy texture and long finish.
Alcohol: 40% alc./vol.
$9.00
Gantous & Abou Raad is a deliciously smooth Arak, triple distilled for purity with plenty of pronounced aniseed flavour.
A longstanding favourite, Gantous & Abou Raad has been Lebanon’s bestselling arak for decades.
Alcohol: 50% alc./vol.
International Awards:
1981‐ Leipzig Fair, Germany: Gold Medal for Spirits of the Highest Quality.
$16.81
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
$6.00
Technical Information:
Wine: Red
Vintage: 2017
Harvest date: 09, 19 & 22 September 2017
Harvest: Handpicked
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Alcohol: 14.5%.
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
$10.80
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Clay, silt & gravel
Harvest date: 20, 26 August & 3 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Days on skin: 14 days
Bottling date: 14 & 15 April 2020
Closure: Cork
Technical Data: pH 3.85, TA 2.9 g/l, RS 2.1 g/l
Alcohol content: 14%
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$10.80
Technical Information:
Wine: Rose
Vintage: 2018
Harvest date: 21 & 28 August & 12 September 2018
Harvest: Handpicked
Vineyard: Zahle vineyard and Beqaa West Vineyard
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless Steel and Concrete Tanks
Wine Composition: Cinsault (75%) and Tempranillo (25%)
Time on skins: 6 Hours
Bottling date: 5 February 2019
Closure: Cork
Technical Data: pH 3.41, TA 3.4 g/l, RS 0.4 g/l
Alcohol: 14.5%.
Notes: A full-bodied, impetuous, opinionated wine with bold brushstrokes of strawberry, pomegranate and banana, all balanced by thyme and freshened-up by the aroma of lime peel.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
$10.80
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
$13.33
Technical Information:
Wine: Red
Vintage: 2018
Composition: Cabernet Sauvignon (100%)
Harvest date: 26 August 2018
Harvest: Handpicked
Vineyard: Deir El Ahmar
Geology: Alluvial
Fermenter type: Stainless steel tanks
Time on skin: 15 days
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 August 2019
Closure: Cork
Technical Data: pH 3.6, TA 3.5 g/l, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
$41.20
Technical Information:
Wine: White
Vintage: 2006
Composition: Chardonnay (100%)
Vineyard: Zahle vineyard
Soil: Clay, silt & gravel
Harvest date: 11 September 2006
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 5 months
Bottling date: 8 February 2007
Closure: Natural cork
Technical Data: pH 3.49, TA 3.05 g/l, RS <2 g/l
Alcohol content: 14%
Notes: A rich beautifully aged Chardonnay... on the nose: pineapple, lemon peel, coconut, hazelnut, cinnamon and ginger with subtle floral notes all complemented on the palate by hints of baked apple, vanilla and dark chocolate. Medium body and wonderfully long finish.
Awards and Honorable Mentions:
2007- Vinalies Internationales, Paris, France: Silver Medal.
2008- Challenge Internationale du Vin, France: Silver Medal.
2008- Vinalies Internationales, Paris, France: Silver Medal.
2008- Chardonnay Du Monde, Bourgogne, France: Bronze Medal.
2009- AWC Vienna International Wine Challenge, Austria: Silver Medal.
$19.20
Wine Information:
Vintage: 2017
Composition: Chardonnay (100%)
Vineyard: Zahle
Geology: Clay, silt & gravel
Harvest date: 26 August 2017
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 5 months
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.63, TA 5.29 g/l, RS <2 g/l
Alcohol content: 12.5%
Notes: An elegantly full-bodied Chardonnay with an aromatic profile of lemon peel, pineapple and rosemary. The judicious use of oak enriches the palate with hints of coconut, hazelnut and sweet spices. A beautifully balanced Chardonnay with a long finish.
Awards and Honorable Mentions:
2019- Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Asian Wine Review: 87/100, Bronze Medal.
$109.00
Technical Information:
Wine: Red
Vintage: 1998
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel, clay & silt
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Time on skin: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, TA 4.4 g/l, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco. Medium body, soft tannins, nice acidity and long finish. A very elegant wine.
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$104.00
Technical Information:
Wine: Red
Vintage: 1999
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel, clay & silt
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Time on skin: 21 days
Oak type & maturation: 50% new French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.43, TA 4.2 g/l, RS <2 g/l
Alcohol content: 13%
Notes: Remarkably aromatic red wine with strong floral and musky notes. The primary and secondary aromas of black fruit and smoky cedar are still present intermingled with wonderful tertiary notes of leather, toffee, coffee and black olive. Medium body, soft tannins and long finish.
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Awards and honorable mentions:
2001- Challenge Internationale du Vin, France : Bronze Medal
$24.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Time on skins: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data : pH 3.49, TA 3.90g/l, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
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Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
Awards and Honorable Mentions:
2020‐ Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
$21.60
Technical Information:
Wine: Red
Vintage: 2013
Harvest date: 5 September 2013
Harvest: Handpicked
Vineyard: West Beqaa / Niha Vineyard
Geology: Slopes: Gravel & Limestone
Fermenter type: Stainless steel tanks
Composition: Cinsault (100%)
Time on skins: 12 days
Oak type: French oak barrels for 10 months
Bottling date: 14 June 2017
Technical Data: pH 3.88, TA 3.79 g/l, RS <2 g/l
Alcohol: 15%.
Notes: A wonderfully complex wine offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Best Wine in Competition - Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
$9.67
Technical Information:
Wine: White
Vintage: 2017
Harvest date: 18, 21, 26, 28 August & 29 September 2017
Harvest: Handpicked
Vineyard: Zahle
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Composition: Obeidi (35%), Sauvignon Blanc (30%), Chardonnay (25%), Muscat (5%) & Viognier (5%)
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.77, TA 3.82 g/l, RS <2 g/l
Alcohol Content: 13.5%
Notes: A full bodied wine with an aromatic profile of pineapple, pomelo, lychees and hints of jasmine.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2018‐ International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2019‐ Asian Wine Review: 86/100, Bronze Medal.
$15.60
Wine Information:
Wine: Red
Vintage: 2015
Composition: Merlot (100%)
Harvest date: 4 & 19 September 2015
Harvest: Handpicked
Vineyard: Zahle & Dhour Zahle
Geology: Alluvial and clay / Slopes: gravel
Fermenter type: Stainless steel tanks
Time on skin: 18 days
Oak type and maturation: French oak barrels for 24 months
Bottling date: 12 July 2018
Closure: Cork
Technical Data: pH 3.82, TA 3.87 g/l, RS <2 g/l
Alcohol content: 14.5%
Notes: A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
Label: Designed by Tarek Atrissi, the labels of Domaine Wardy’s single-variety wines are intended to provide relevant clues about each. The design, Middle-Eastern mosaic indicating the origin of the wine: Lebanon. The colors are based on the profile of each variety: Merlot - red fruit, plum, pine, thyme, rosemary, chocolate, tobacco, mocha. The wood texture indicates that the wine has been oaked.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Frankfurt International Trophy, Germany: Silver Medal.
$21.60
Technical Information:
Wine: White
Vintage: 2016
Harvest date: 29 September 2016
Harvest: Handpicked
Vineyard: Wadi Al Arayesh Vineyards
Geology: Hill Slopes / Clay Limestone
Fermenter type: Stainless steel and concrete tanks
Wine composition: Obeidi (100%)
Oak type and Maturation: French barrels for 15 months
Bottling date: 29 January 2019
Closure: Cork
Technical Data: pH 3.35, TA 3 g/l, RS 0.5 g/l
Alcohol: 13%
Notes: A delicate dry white wine with pronounced minerality made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers aromas of guava, anise, thyme, cedar, orange peel, orange blossom and lavender and flavors of white peach, pomelo, banana and almond.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019- International Wine & Spirit Competition (IWSC), London, England: International Indigenous Grape Varieties Trophy.
2019- International Wine & Spirit Competition (IWSC), London, England: 96/100 Gold Medal.
2019- Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$48.00
Technical Information:
Wine: Red
Vintage: 2008
Harvest date: 13, 21 & 26 August and 3 September 2008
Harvest: Handpicked
Vineyard: Zahle vineyard / West Beqaa vineyards / North Beqaa vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (40%), Syrah (30%), and Merlot (30%)
Time on skins: 15 to 21 Days
Oak type & maturation: French oak barrels for 18 months
Bottling date: 4 May 2011
Closure: Cork
Technical Data: pH 3.77, TA 3.95 g/l
Alcohol: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
$26.40
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Gravel, silt & clay
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16
months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, TA 3.67 g/l, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015 James Suckling: 90/100.
$13.33
Technical Information:
Wine: White
Vintage: 2019
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle & Deir El Ahmar
Soil: Clay, silt & gravel
Harvest Date: 10 & 23 August 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fining: Vegan
Bottling date: 22 January 2020
Closure: Cork
Technical Data: pH 3.04, TA 4.9 g/l, RS 0.0 g/l
Alcohol content: 13%
Notes: Our first vegan Sauvignon Blanc is a Sauvignon Blanc with a Zing... dominated by its citrusy profile of lime, lemon and grapefruit with a burst of fresh herbs softened by hints of passion fruit and white peach.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Ordering Options:
This product is made available in different Sizes and Options:
$13.33
Technical Information:
Wine: Red
Vintage: 2018
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Clay & silt
Harvest date: 18 & 19 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Days on skin: 21 days
Oak: French oak barrels for 8 months
Bottling date: 22 February 2020
Closure: Cork
Technical Data: pH 3.76, TA 3.1 g/l, RS 0.6 g/l
Alcohol content: 14%
Notes: A spicy silky-smooth Syrah, aged in French oak barrels for 8 months with notes of black pepper, blueberry, black fruits, plums, violet and tobacco.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. And the wooden texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Due to the current financial crisis in Lebanon and the coronavirus pandemic, we were unable to print the gorgeous mosaic label intended for the Syrah this year. We hope to have it printed for the next vintage.
Available in 500ml, 750ml, and 1500ml
