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Harvest date: 21 & 28 August & 12 September 2018
Vineyard: Zahle vineyard and Beqaa West Vineyard
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless Steel and Concrete Tanks
Wine Composition: Cinsault (75%) and Tempranillo (25%)
Time on skins: 6 Hours
Bottling date: 5 February 2019
Technical Data: pH 3.41, TA 3.4 g/l, RS 0.4 g/l
Notes: A fresh aromatic profile of strawberry, rhubarb, rose, thyme and lime peel.
Awards and Honorable Mentions:
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of approval (Bronze).