Domaine Wardy
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$6.00
Technical Information:
Wine: Rose
Vintage: 2023
VITICULTURE:
VINEYARDS:
Central Beqaa - east facing slopes at an altitude of 900-1,200mm.
Soil: Limestone & gravel. Goblet training.
Sustainable farming practices.
HARVEST:
Handpicked on 8, 9 Sep 2023 using 20kg cases.
WINEMAKING:
FERMENTER TYPE: Stainless steel tanks
METHOD: Skin maceration for 3 hrs.
FERMENTATION: 16-18°C for 16 days
FINING: Vegan
BLEND: Cinsault (49%), Sangiovese (39%) & Grenache (12%)
BOTTLING:
BOTTLING DATE: 23 Nov 2023
CLOSURE: Granulated cork
TECHNICAL DATA:
pH 3.1
TA 4.9 g/l
RS 0.3 g/l
Acl 13%
Notes: A beautifully aromatic rose defined by its prominent red fruit aromas of strawberry, red cherry & pomegranate with hints of lime & spice..
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” verticalley in Arabic calligraphy.
Food Pairing Suggestions:
Perfect with Middle Eastern & Asian cuisine.
Out of Stock
Technical Information:
Wine: Rose
Vintage: 2022
Composition: Cinsault (76%), Tempranillo (13%) & Sangiovese (11%)
Vineyard: Western Beqaa & Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 2 & 5 Sep 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 2 hours
Fining: Vegan
Bottling date: 23 Mar. 2023
Closure: Cork
Technical Data: pH 3.27, RS 1 g/l
Alcohol content: 12%
Notes: A beautifully crisp summery rosé with an aromatic profile of strawberry, cherry, lime, thyme & whispers of white pepper.
Label: The award-winning design by Tarek Atrissi, the colour-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
