Domaine Wardy
BY CLICKING ENTER, YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY.
$6.00
Technical Information:
Wine: White
Vintage: 2023
Composition: Obeidi (31%), Sauvignon Blanc (31%), Viognier (28%) & Chardonnay (10%)
Vineyards: Central & North Beqaa
Soil: Limestone & gravel
Harvest date: 18, 26 & 28 Aug 2023, 10 Oct 2023
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin contact: 14 hrs. for Chardonnay & Sauvignon Blanc
Bottling date: 14 March 2024
Closure: Cork
Technical Data: pH 3.7, RS 0.2 g/l
Alcohol: 13.5%
Notes: A vibrant white wine with an aromatic profile dominated by tropical fruits (papaya, pineapple), citrus (grapefruit, pomelo, lime) & peach with beautiful floral notes. The body is full yet fresh and the finish is long.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2025- London Wine Competition, London, England: Gold Medal 95/100.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 91/100.
$15.00
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2024
Viticulture:
Vineyards: Central Beqaa floor at an altitude of 900 - 950m.
Soil: Clay & gravel.
Double Cordon training.
Sustainable farming practices.
Harvest:
Handpicked on 17 Aug 2024 using 20Kg cases.
Winemaking:
Fermenter type: Stainless steel tanks.
Fermentation: 16 - 18 °C for 20 days.
Bottling:
Bottling date: 18 Dec 2024
Closure: Granulated cork.
Technical Data:
pH: 3.4
TA: 3.1 g/l
RS: 40 g/l
Alc: 10.5%
Label:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon.
The colors are based on the aromatic profile of the grape variety.
The lack of wood grain indicates that the wine has not been aged in oak barrels.
Tasting notes:
A charming semi-sweet Muscat, the nose is dominated by gorgeous floral notes of orange blossom, honeysuckle and rose water with whispers of pear, cantaloupe and basil. The palate is rich with a long finish.
Food paring suggestions:
Perfect with cheeses and Thai cuisine.
$37.00
Technical Information:
Wine: White
Vintage: 2012
Composition: Muscat (55%) & Viognier (45%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 26 August & 3 September 2012
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 10 months
Bottling date: 29 July 2013
Closure: Natural cork
Technical Data: pH 3.44, RS <2 g/l
Alcohol: 14%
Notes: A remarkably complex wine… on the nose a bewildering array of aromas: white peach, apricot, honeydew melon, lychee, quince, tangerine, basil, cardamon… The palate is elegantly expensive with a wonderfully long finish.
$34.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16 months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.
$28.00
Technical Information:
Wine: White
Vintage: 2015
Composition: Muscat (53%) & Viognier (47%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 2 & 8 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 13 months
Bottling date: 23 May 2017
Closure: Natural cork
Technical Data: pH 3.69, RS <2 g/l
Alcohol content: 14%
Notes: A superbly full-bodied aromatic blend that has been aged in new French oak barrels offering astonishing aromas of lychees, dried apricot, gardenia and hazelnut with a lingering long finish.
Awards and Honorable Mentions:
2019- Vinum Magazine, Germany: 17.5/20 "Arguably the best white wine currently to be found in Lebanon. A Masterpiece".
2019‐ Mundus Vini Grand International Wine Award, Germany: Gold Medal.
2019‐ Concours International Gilbert & Gaillard, France: 93/100 Gold Medal.
2020- Marshmellowwines: 92-93/100.
$23.00
Technical Information:
Wine: White
Vintage: 2017
Composition: Viognier (60%) & Muscat a Petits Grains (40%)
Vineyard: Zahle
Soil: Gravel & limestone
Harvest date: 21 & 28 August 2017
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 12 months
Bottling date: 07 June 2019
Closure: Natural cork
Technical Data: pH 3.59, RS 0 g/l
Alcohol content: 14%
Notes: An intoxicatingly fragrant wine. Perfumed floral aromas (honeysuckle, rose and orange blossom) and plush stone fruits (peach, nectarine, and apricot) with a whisper of white pepper and sweet spice. Lusciously full-bodied with a long hazelnutty finish..
Label: Designed by Tarek Atrissi incorporating the mosaic of the Viognier Single-Varietal label.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 97/100, Great Gold Medal.
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Boston Wine Competition, Boston, MA, USA: Silver Medal.
