$11.88
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
$10.64
Technical Information:
Wine: White
Vintage: 2017
Harvest date: 18, 21, 26, 28 August & 29 September 2017
Harvest: Handpicked
Vineyard: Zahle
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Composition: Obeidi (35%), Sauvignon Blanc (30%), Chardonnay (25%), Muscat (5%) & Viognier (5%)
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.77, TA 3.82 g/l, RS <2 g/l
Alcohol Content: 13.5%
Notes: A full bodied wine with an aromatic profile of pineapple, pomelo, lychees and hints of jasmine.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2018- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2019‐ Asian Wine Review: 86/100, Bronze Medal.
$29.04
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Gravel, silt & clay
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16
months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, TA 3.67 g/l, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.
