Domaine Wardy
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$46.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Clay, silt & gravel
Harvest date: 18, 25 August, 24 Sept. & 8 Oct. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 2 weeks at 18⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night… the “Beqaa Valley White”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$46.00
Technical Information:
Wine: White
Vintage: 2019
Composition: Viognier (48 %), Sauvignon Blanc (36 %) & Obeidi (16 %)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 3, 10 Sep & 7 Oct 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 15 days
Bottling date: 11 August 2020
Closure: Cork
Technical Data: pH 3.18, TA 3.4 g/l, RS 0.2 g/l
Alcohol content: 12.2%
Notes: A crisp, fresh, summery white wine. On the nose hints of guava, mandarin, grapefruit & pineapple with a touch of white pepper. The palate emphasizes the citrusy/tropical character. Medium body & finish.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$108.66
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Gravel, silt & clay
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16 months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, TA 3.67 g/l, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.
