BY CLICKING ENTER, YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY.
or Exit
$8.10
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance.
Sauvignon Blanc for the freshness.
Obeidi for the softness.
Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper.
As crisp as a Beqaa Valley night.
$7.25
Technical Information:
Wine: White
Vintage: 2017
Harvest date: 18, 21, 26, 28 August & 29 September 2017
Harvest: Handpicked
Vineyard: Zahle
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Composition: Obeidi (35%), Sauvignon Blanc (30%), Chardonnay (25%), Muscat (5%) & Viognier (5%)
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.77, TA 3.82 g/l, RS <2 g/l
Alcohol Content: 13.5%
Notes: It’s a full bodied wine with an aromatic profile of pineapple, pomelo, lychees and hints of jasmine.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2018‐ International Wine & Spirit Competition, London, England: Bronze Medal.
2019‐ Asian Wine Review: 86/100, Bronze Medal.
$19.85
Technical Information:
Wine: White
Vintage: 2015
Harvest date: 2 & 8 September 2015
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Blend: Muscat (53%) & Viognier (47%)
Oak type: French oak barrels for 13 months
Bottling date: 23 May 2017
Technical Data: pH 3.69, TA 3.6 g/l, RS <2 g/l
Alcohol: 14%
Notes: A superbly aromatic blend that has been aged in new French oak barrels, combines the astonishing aromas of lychees, dried apricot, gardenia and hazelnut.
Awards and Honorable Mention:
2019‐ Concours International Gilbert & Gaillard, France: 93/100 Gold Medal.
2019‐ Mundus Vini Grand International Wine Award, Germany: Gold Medal.
