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Gantous & Abou Raad is a deliciously smooth Arak, triple distilled for purity with plenty of pronounced aniseed flavour.
A longstanding favourite, Gantous & Abou Raad has been Lebanon’s bestselling arak for decades.
1981‐ Leipzig Fair, Germany: Gold Medal for Spirits of the Highest Quality.
A special limited-edition blend to celebrate the 120th anniversary of this iconic brand.
The Gantous & Abu Raad Gold is fermented from a blend of white grapes and triple distilled with fresh aniseeds.
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
Arak Wardy International Awards
2006- International Wine & Spirit Competition, London, England: Gold Medal “Best in Class”.