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$36.00
Technical Information:
Wine: Red
Vintage: 2008
Harvest date: 13, 21 & 26 August and 3 September 2008
Harvest: Handpicked
Vineyard: Zahle vineyard / West Beqaa vineyards / North Beqaa vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (40%), Syrah (30%), and Merlot (30%)
Time on skins: 15 to 21 Days
Oak type & maturation: French oak barrels for 18 months
Bottling date: 4 May 2011
Closure: Cork
Technical Data: pH 3.77, TA 3.95 g/l
Alcohol: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
$18.00
Technical Information:
Wine: Red
Vintage: 2014
Harvest date: 19 & 28 August and 1 September 2014
Harvest: Handpicked
Vineyard: Zahle and Dhour Zahle Vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (55%), Syrah (33%), and Merlot (12%)
Time on skins: 15 to 22 Days
Oak type & maturation: French oak barrels for 14 months
Bottling date: 1 October 2018
Closure: Cork
Technical Data: pH 3.56, TA 4.35 g/l
Alcohol: 14.5%
Notes: A full bodied complex red wine offering an aromatic profile of blackberry, black cherry, green pepper, mint and lavender with hints of dark chocolate and spices.
Ordering Options:
This product is made available in different Sizes and Options:
750ml Bottle Alone
The Magnum 1500ml Bottle Alone
The Magnum (1500ml) on a stand
The Magnum (1500ml) in a wooden box
The Jeroboam (3000ml) in a wooden box
Our Château Les Cèdres can also be personalized with a message, small note, or even a name. To have yours personalized use the Contact Us form.
Awards and Honorable Mentions:
2017‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ Mundus Vini the Grand International Wine Award, Germany: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2019‐ Patrice Frank: Coup de Coeur Medal.
2019‐ Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 88/100, Bronze Medal.
2019- Challenge International du Vin, France: Bronze Medal.
$16.20
Technical Information:
Wine: Red
Vintage: 2013
Harvest date: 5 September 2013
Harvest: Handpicked
Vineyard: West Beqaa / Niha Vineyard
Geology: Slopes: Gravel & Limestone
Fermenter type: Stainless steel tanks
Composition: Cinsault (100%)
Time on skins: 12 days
Oak type: French oak barrels for 10 months
Bottling date: 14 June 2017
Technical Data: pH 3.88, TA 3.79 g/l, RS <2 g/l
Alcohol: 15%.
Label: Near Eastern mosaics with colors based on the aromatic profile of the grape variety. Designed by Tarek Atrissi.
Notes: A wonderfully complex wine offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Best Wine in Competition - Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
$11.70
Wine Information:
Wine: Red
Vintage: 2015
Composition: Merlot (100%)
Harvest date: 4 & 19 September 2015
Harvest: Handpicked
Vineyard: Zahle & Dhour Zahle
Geology: Alluvial and clay / Slopes: gravel
Fermenter type: Stainless steel tanks
Time on skin: 18 days
Oak type and maturation: French oak barrels for 24 months
Bottling date: 12 July 2018
Closure: Cork
Technical Data: pH 3.82, TA 3.87 g/l, RS <2 g/l
Alcohol content: 14.5%
Label: Designed by Tarek Atrissi, the labels of Domaine Wardy’s single-variety wines are intended to provide relevant clues about each.
The design, Middle-Eastern mosaic indicating the origin of the wine: Lebanon.
The colors are based on the profile of each variety: Merlot - red fruit, plum, pine, thyme, rosemary, chocolate, tobacco, mocha.
The wood texture indicates that the wine has been oaked.
Notes: A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
Out of Stock
Technical Information:
Wine: Red
Vintage: 2016
Harvest date: 17 & 19 September 2016
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine Composition: Syrah (100%)
Time on skins: 17 Days
Bottling date: 19 April 2018
Closure: Cork
Technical Data: pH 3.6, TA 3.62 g/l, RS < 2 g/l
Alcohol: 14.5%
Notes: A full bodied Syrah with notes of spices, blueberry, blackberry, licorice and tobacco.
Awards and Honorable Mention:
2019‐ Asian Wine Review: 91/100, Silver Medal.
Out of Stock
Technical Information:
Wine: Red
Vintage: 2014
Harvest date: 22 & 23 September 2014
Harvest: Handpicked
Vineyard: West Beqaa / Zahle / Kfarzabad Vineyards
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Time on skins: 20 days
Oak type: French oak barrels for 10 months
Bottling date: 16 June 2016
Technical Data: pH 3.5, TA 4.5 g/l
Alcohol: 14%
Notes: A full bodied and tannic wine with a strong aromas of green pepper and mint and flavors of black fruits, tobacco and vanilla.
$8.10
Technical Information:
Wine: Red
Vintage: 2017
Harvest date: 09, 19 & 22 September 2017
Harvest: Handpicked
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Alcohol: 14.5%.
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
