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$36.00
Technical Information:
Wine: Red
Vintage: 2008
Harvest date: 13, 21 & 26 August and 3 September 2008
Harvest: Handpicked
Vineyard: Zahle vineyard / West Beqaa vineyards / North Beqaa vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (40%), Syrah (30%), and Merlot (30%)
Time on skins: 15 to 21 Days
Oak type & maturation: French oak barrels for 18 months
Bottling date: 4 May 2011
Closure: Cork
Technical Data: pH 3.77, TA 3.95 g/l
Alcohol: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mention:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
$19.85
Technical Information:
Wine: Red
Vintage: 2013
Harvest date: 5 September 2013
Harvest: Handpicked
Vineyard: West Beqaa / Niha Vineyard
Geology: Slopes: Gravel & Limestone
Fermenter type: Stainless steel tanks
Composition: Cinsault (100%)
Time on skins: 12 days
Oak type: French oak barrels for 10 months
Bottling date: 14 June 2017
Technical Data: pH 3.88, TA 3.79 g/l, RS <2 g/l
Alcohol: 15%.
Notes: A wonderfully complex wine offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Best Wine in Competition - Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
$18.00
Technical Information:
Wine: Red
Vintage: 2014
Harvest date: 19 & 28 August and 1 September 2014
Harvest: Handpicked
Vineyard: Zahle and Dhour Zahle Vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (55%), Syrah (33%), and Merlot (12%)
Time on skins: 15 to 22 Days
Oak type & maturation: French oak barrels for 14 months
Bottling date: 1 October 2018
Closure: Cork
Technical Data: pH 3.56, TA 4.35 g/l
Alcohol: 14.5%
Notes: A full bodied complex red wine offering an aromatic profile of blackberry, black cherry, green pepper, mint and lavender with hints of dark chocolate and spices.
Ordering Options:
This product is made available in different Sizes and Options:
750ml Bottle Alone
The Magnum 1500ml Bottle Alone
The Magnum (1500ml) on a stand
The Magnum (1500ml) in a wooden box
The Jeroboam (3000ml) in a wooden box
Our Château Les Cèdres can also be personalized with a message, small note, or even a name. To have yours personalized use the Contact Us form.
Awards and Honorable Mention:
2017‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ Mundus Vini the Grand International Wine Award, Germany: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2019‐ Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 88/100, Bronze Medal.
2019- Challenge International du Vin, France: Bronze Medal.
Out of Stock
Technical Information:
Wine: Red
Vintage: 2016
Harvest date: 17 & 19 September 2016
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine Composition: Syrah (100%)
Time on skins: 17 Days
Bottling date: 19 April 2018
Closure: Cork
Technical Data: pH 3.6, TA 3.62 g/l, RS < 2 g/l
Alcohol: 14.5%
Notes: A full bodied Syrah with notes of spices, blueberry, blackberry, licorice and tobacco.
Awards and Honorable Mention:
2019‐ Asian Wine Review: 91/100, Silver Medal.
$9.95
Technical Information:
Wine: Red
Vintage: 2016
Harvest date: 16 & 17 September 2016
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine composition: Merlot (100%)
Times on skins: 17 days
Bottling date: 18 May 2017
Closure: Cork
Technical Data: ph 3.71, TA 4.2 g/l, RS < 2 g/l
Alcohol: 14.5%
Notes: A tough Merlot with a strong aromatic profile of pine and red fruits with hints of tobacco and chocolate.
Awards and Honorable Mention:
2018‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
Out of Stock
Technical Information:
Wine: Red
Vintage: 2014
Harvest date: 22 & 23 September 2014
Harvest: Handpicked
Vineyard: West Beqaa / Zahle / Kfarzabad Vineyards
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Time on skins: 20 days
Oak type: French oak barrels for 10 months
Bottling date: 16 June 2016
Technical Data: pH 3.5, TA 4.5 g/l
Alcohol: 14%
Notes: A full bodied and tannic wine with a strong aromas of green pepper and mint and flavors of black fruits, tobacco and vanilla.
$8.10
Technical Information:
