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$48.00
Technical Information:
Wine: Red
Vintage: 2008
Harvest date: 13, 21 & 26 August and 3 September 2008
Harvest: Handpicked
Vineyard: Zahle vineyard / West Beqaa vineyards / North Beqaa vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (40%), Syrah (30%), and Merlot (30%)
Time on skins: 15 to 21 Days
Oak type & maturation: French oak barrels for 18 months
Bottling date: 4 May 2011
Closure: Cork
Technical Data: pH 3.77, TA 3.95 g/l
Alcohol: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
$24.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Time on skins: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data : pH 3.49, TA 3.90g/l, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
Awards and Honorable Mentions:
2020‐ Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
$21.60
Technical Information:
Wine: Red
Vintage: 2013
Harvest date: 5 September 2013
Harvest: Handpicked
Vineyard: West Beqaa / Niha Vineyard
Geology: Slopes: Gravel & Limestone
Fermenter type: Stainless steel tanks
Composition: Cinsault (100%)
Time on skins: 12 days
Oak type: French oak barrels for 10 months
Bottling date: 14 June 2017
Technical Data: pH 3.88, TA 3.79 g/l, RS <2 g/l
Alcohol: 15%.
Notes: A wonderfully complex wine offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Best Wine in Competition - Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
$15.60
Wine Information:
Wine: Red
Vintage: 2015
Composition: Merlot (100%)
Harvest date: 4 & 19 September 2015
Harvest: Handpicked
Vineyard: Zahle & Dhour Zahle
Geology: Alluvial and clay / Slopes: gravel
Fermenter type: Stainless steel tanks
Time on skin: 18 days
Oak type and maturation: French oak barrels for 24 months
Bottling date: 12 July 2018
Closure: Cork
Technical Data: pH 3.82, TA 3.87 g/l, RS <2 g/l
Alcohol content: 14.5%
Notes: A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
Label: Designed by Tarek Atrissi, the labels of Domaine Wardy’s single-variety wines are intended to provide relevant clues about each. The design, Middle-Eastern mosaic indicating the origin of the wine: Lebanon. The colors are based on the profile of each variety: Merlot - red fruit, plum, pine, thyme, rosemary, chocolate, tobacco, mocha. The wood texture indicates that the wine has been oaked.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Frankfurt International Trophy, Germany: Silver Medal.
$13.33
Technical Information:
Wine: Red
Vintage: 2018
Composition: Cabernet Sauvignon (100%)
Harvest date: 26 August 2018
Harvest: Handpicked
Vineyard: Deir El Ahmar
Geology: Alluvial
Fermenter type: Stainless steel tanks
Time on skin: 15 days
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 August 2019
Closure: Cork
Technical Data: pH 3.6, TA 3.5 g/l, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
$13.33
Technical Information:
Wine: Red
Vintage: 2018
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Clay & silt
Harvest date: 18 & 19 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Days on skin: 21 days
Oak: French oak barrels for 8 months
Bottling date: 22 February 2020
Closure: Cork
Technical Data: pH 3.76, TA 3.1 g/l, RS 0.6 g/l
Alcohol content: 14%
Notes: A spicy silky-smooth Syrah, aged in French oak barrels for 8 months with notes of black pepper, blueberry, black fruits, plums, violet and tobacco.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. And the wooden texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Due to the current financial crisis in Lebanon and the coronavirus pandemic, we were unable to print the gorgeous mosaic label intended for the Syrah this year. We hope to have it printed for the next vintage.
Available in 500ml, 750ml, and 1500ml
$10.80
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Clay, silt & gravel
Harvest date: 20, 26 August & 3 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Days on skin: 14 days
Bottling date: 14 & 15 April 2020
Closure: Cork
Technical Data: pH 3.85, TA 2.9 g/l, RS 2.1 g/l
Alcohol content: 14%
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$6.00
Technical Information:
Wine: Red
Vintage: 2017
Harvest date: 09, 19 & 22 September 2017
Harvest: Handpicked
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Alcohol: 14.5%.
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
