Domaine Wardy
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$6.00
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
2025- Concours International Gilbert & Gaillard, France: Gold Medal.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 90/100.
2025- London Wine Competition, London, England: Bronze Medal.
Out of Stock
Technical Information:
Wine: Red
Vintage: 2019
Composition: Cinsault (50%), Syrah (27%) & Cabernet Sauvignon (23%)
Vineyards: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 5,12 & 16 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Fining: Vegan
Closure: Cork
Alcohol: 14.5%
Notes: A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Cabernet Sauvignon (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 6 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Fining: Vegan
Oak type & maturation: French oak barrels for 12 months
Bottling date: 31 May 2022
Closure: Cork
Technical Data: pH 3.71, RS 0 g/l
Alcohol: 14.5%
Notes: Black fruits & green pepper dominate the aromatic profile of this young wine, hints of lemon peel, black pepper & violet add interest & complexity.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Gilbert & Gaillard International Challenge, France: Double Gold Medal
2023- Catavinum World Wine & Spirits Competition, Spain: Silver Medal
Out of Stock
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Closure: Natural cork
Technical Data: TA 3.5 g/l, RS 2.9 g/l
Alcohol content: 13%
Notes: If ever proof was needed that wine needs time, then this is it.
A small quantity of the 2008 Cabernet Sauvignon was bottled in 500ml bottles but never released.
Tasting it today the palate emphasizes the black fruit character with notes of green pepper, mint and violet and hints of the wonderful tertiary aromas of black olive and mushroom. The tannins are smooth, body full and finish long.
$58.00
Technical Information:
Wine: Red
Vintage: 2002
Composition: Cabernet Sauvignon (100%)
Harvest: Handpicked
Closure: Natural cork
Alcohol: 13%
Notes: A beautifully aged Cabernet Sauvignon offering a profile of mixed black fruits with some herbaceous notes, soft spices and hints of dark chocolate and tobacco. Soft luxurious tannins and a long finish.
Awards and honorable mentions:
2003- China Wine & Spirit Competition, Shanghai, China: Silver Medal
$25.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data: pH 3.49, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Awards and Honorable Mentions:
2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
2020- London Wine Competition, UK: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- Mundus Vini, Germany: Gold Medal.
2021- Vinarium, Bucharest, Romania: Gold Medal.
2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.
2024- Rodeo Uncorked International Wine Competition, Texas, USA: Silver Medal.
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Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
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Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
Technical Information:
Wine: Red
Vintage: 2000
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel & limestone
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol: 13%
Notes: After being decanted for several hours, this Chateau les Cedres 2000 showed a delicate profile of dried and jammed fruits: black currant, prunes, dates and red currant coupled with strong spicy notes: black pepper and coriander seeds, with hints of olive and violet.
Awards & honorable mentions:
2001- Vinandino, Mendoza, Argentina: Silver Medal
2002- Intervin International, Toronto, Canada: Gold Medal
2002-Vinalies Internationales, Paris, France: Silver Medal
Technical Information:
Wine: Red
Vintage: 1999
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.43, RS <2 g/l
Alcohol content: 13%
Notes: Remarkably aromatic red wine with strong floral and musky notes. The primary and secondary aromas of black fruit and smoky cedar are still present intermingled with wonderful tertiary notes of leather, toffee, coffee and black olive. Medium body, soft tannins and long finish.
Awards and Honorable Mentions:
2001- Challenge Internationale du Vin, France : Bronze Medal
Technical Information:
Wine: Red
Vintage: 1998
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco.
Medium body, soft tannins, nice acidity and long finish. A very elegant wine.
$11.50
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (100%)
Vineyards: Niha, Central Beqaa
Soil: Limestone & gravel
Harvest date: 27 & 28 Aug 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: 40% 2nd use French oak barrels for 12 months
Fining: Vegan
Bottling date: 5 May 2023
Closure: Cork
Technical Data: pH 3.75, RS 1.8 g/l
Alcohol: 14.5%
Notes: Black pepper & strawberry … a classic combination, and here it is in a sip.
Red fruits dominate the nose (strawberry, cherry, pomegranate) with a strong peppery presence aided by notes of thyme, mint & orange peel.
The palate is fruity & fresh with nice acidity & a strong tannic backbone.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood design indicates that the wine has been oaked.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2024- Frankfurt International Trophy, Germany: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Sommeliers Choice Awards, Chicago, Illinois, USA: Bronze Medal.
2025- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$60.00
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (70%), Cabernet Franc (15%) & Merlot (15%)
Vineyard: West and central Beqaa
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Closure: Natural cork
Alcohol: 13%
Notes: Released in 2005 to coincide with the Syrian army’s withdrawal from Lebanon this blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers a lovely warm in-front-of-the-fire autumnal glow with notes of cherry jam, toffee, dates, licorice, orange peel, mushroom and pepper.
10,452 (the area of Lebanon) numbered bottles were made.
$11.50
Technical Information:
Wine: Red
Vintage: 2022
Composition: Grenache (100%)
Vineyards: North Beqaa
Soil: Clay
Harvest date: 31 Aug 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 30 March 2023
Closure: Cork
RS: 1 g/l
Alcohol: 14.5%
Notes: A beautifully aromatic red wine: raspberry, strawberry, cherry, dried oregano, orange peel & a hint of pepper. The palate emphasizes the red fruit character with nice fresh acidity & soft tannins.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood design indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2024- Sommeliers Choice Awards, Chicago, Illinois, USA: Silver Medal.
Available in 500ml, 750ml, and 1500ml
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Merlot (100%)
Vineyard: North Beqaa
Soil: Limestone & gravel
Harvest date: 19 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 16 days
Oak type & maturation: French oak barrels for 8 months (5-6 years old barrels)
Bottling date: 24 May 2021
Closure: Cork
Technical Data: pH 3.72, RS 0.3 g/l
Alcohol: 14.6%
Notes: A velvety Merlot with smokey earthy minimality accompanied by strong red fruit character of cherry, plum, cranberry and rhubarb with floral, spicy and chocolaty notes.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2022- Paris Wine Cup (PWC), Paris, France: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$15.00
Technical Information:
Wine: Red
Vintage: 2016
Harvest date: 16 & 17 September 2016
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine composition: Merlot (100%)
Times on skins: 17 days
Bottling date: 18 May 2017
Closure: Cork
Technical Data: ph 3.71, RS < 2 g/l
Alcohol: 14.5%
Notes: A powerful Merlot with a strong aromatic profile of pine and red fruits with hints of tobacco and chocolate.
Awards and Honorable Mentions:
2018‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
$17.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Merlot (100%)
Vineyard: Zahle & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 4 & 19 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 18 days
Oak type and maturation: French oak barrels for 24 months
Bottling date: 12 July 2018
Closure: Cork
Technical Data: pH 3.82, RS <2 g/l
Alcohol content: 14.5%
Notes: A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Frankfurt International Trophy, Germany: Silver Medal.
2020- London Wine Competition, UK: Silver Medal.
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (40%), Merlot (30%) & Syrah (30%)
Vineyard: Zahle, West Beqaa & North Beqaa vineyards
Soil: Slopes gravel & limestone
Harvest date: 13, 21 & 26 Aug. & 3 Sept. 2008
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 4 May 2011
Closure: Natural cork
Technical Data: pH 3.77, RS <2 g/l
Alcohol content: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
Technical Information:
Wine: Red
Vintage: 2007
Composition: Syrah (38%), Merlot (33%) & Cabernet Sauvignon (29%)
Vineyard: North Beqaa & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 12, 17 & 28 Sept. 2007
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 to 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 May 2010
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol content: 15%
Notes: It is the balance between the fruity and savory that makes this wine so fascinating. On the nose black olive, lilac, spices, mint and black fruit. The palate emphasizes the ripe black fruit character with hints of cinnamon and dark chocolate. Full body, velvety tannins and a long chocolaty finish.
Awards and Honorable Mentions:
2012- Edward Parker Wines Ltd., Derek Smedley MW: 92/100.
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”.
2014- Gilbert & Gaillard Wine Guide 2015: 92/100 Gold Medal.
2019- Vinum Magazine, Germany: 18/20.
2019- Mundus Vini, Germany: Silver Medal.
Technical Information:
Wine: Red
Vintage: 2006
Composition: Cabernet Sauvignon (34%), Merlot (33%) & Syrah (33%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 18 Nov. 2008
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 15%
Notes: Black fruits arrive first on the nose: blueberry and blackberry, floral and smoky notes follow, then wonderful tertiary aromas: leather, mushroom, black olive and sun-dried tomato. The palate accentuates the fruit character and adds luscious notes of dates and dark chocolate at the end. A smooth, sophisticated wine with a very long finish.
Awards and Honorable Mentions:
2008- Gary Vaynerchuk’s 101 Wines 1er Cru: #6 “a Lebanese Contender”
2010- Robert M. Parker, Jr., “… a fascinating wine from Lebanon … a superb blend of Cabernet Sauvignon, Merlot and Syrah”
2011- Edward Parker Wines Ltd., Derek Smedley MW: 91/100
2012- Zawaq Lebanese Wine Guide: Zawaq Guide “Selection”
2019- Concours International Gilbert & Gaillard, France: 95/100 Gold Medal
2020- Catad’Or Wine Awards, Santiago, Chile: Gold Medal
Technical Information:
Wine: Red
Vintage: 2005
Composition: Cabernet Sauvignon (50%), Syrah (42%) & Tempranillo (8%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 18 months
Bottling date: 22 May 2008
Closure: Natural cork
Technical Data: pH 3.52, RS <2 g/l
Alcohol content: 13.5%
Notes: A mature yet elegant wine, a wine that expresses a quiet confidence of one who has lived and gained from life’s experiences yet is in no hurry to divulge its secrets.
The nose is dominated by the complex tertiary aromas of leather, mushroom and black olive as well as a meaty character that beautifully balances the notes of ripe black and red fruit; hints of spice add interest and complexity. The palate offers nice acidity which freshens up the ripe fruit, tannins are beautifully integrated and the finish is long.
Awards and Honorable Mentions:
2008- Decanter World Wine Awards, London, England: Commended.
2011- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2019- AWC Vienna International Wine Challenge, Austria: Silver Medal.
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (60%) & Syrah (40%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 30 Jan. 2007
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol content: 13%
Notes: A beautifully fragrant wine... Black fruits (blackberry and blackcurrant) and violet dance around with smoky cedar, sweet spices and a touch of leather.
A remarkably elegant wine with a medium body, soft tannins and a long finish.
Awards and Honorable Mentions:
2012- Edward Parker Wines Ltd, Derek Smedley MW: 92/100.
2018- Mundus Vini, Germany: Gold Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: 92/100 Silver Medal.
2022- AWC Vienna International Wine Challenge, Austria: Gold Medal.
2022- Catad’Or World Wine Awards, Chile: Gold Medal.
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Clay
Harvest date: 30 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Fining: Vegan
Bottling date: 29 Dec 2021
Closure: Cork
Technical Data: pH 3.46, RS 0.8 g/l
Alcohol: 13.5%
Notes: Our 1st completely unoaked Syrah produces a clean, elegant wine with perfect varietal expression. On the nose black pepper dominates with black fruit & hints of violet. The palate emphasizes the fruitiness. Velvety yet well structured tannins.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety and the lack of the wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- New York World Wine & Spirits Competition (NYWSC), USA: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
Available in 500ml, 750ml, and 1500ml
$36.00
Technical Information:
Wine: Red
Vintage: 2007
Vineyard: West and central Beqaa
Soil: Limestone & gravel
Harvest: Handpicked
Closure: Natural cork
Alcohol: 13.5%
Notes: A beautiful Syrah with powerful black fruit character (blackcurrant, blackberry, blueberry, black cherry), accompanying aromas of black pepper, violet and tobacco with gentle whispers of thyme and black olive. Beautifully present tannins and a long finish.
$15.00
Technical Information:
Wine: Red
Vintage: 2016
Composition: Syrah (100%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Bottled: 19 April 2018
Closure: Cork
Technical Data: pH 3.85, RS <2 g/l
Alcohol: 14.5%
Notes: A very elegant Syrah. On the nose black fruits (blackberry, blueberry, sour cherry), oregano and nutmeg. The palate emphasizes the fruity character and introduces hints of toffee and dark chocolate. Gentle prickly tannins add to the seductiveness of this wonderful Syrah.
Awards & honorable mentions:
2019- Asian Wine Review: 91/100, Silver Medal
