Domaine Wardy
BY CLICKING ENTER, YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY.
This product is also available in a special package, click on the link below to be redirected.
Packages
A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
$6.00
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
2025- Concours International Gilbert & Gaillard, France: Gold Medal.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 90/100.
2025- London Wine Competition, London, England: Bronze Medal.
$6.00
Technical Information:
Wine: White
Vintage: 2023
Composition: Obeidi (31%), Sauvignon Blanc (31%), Viognier (28%) & Chardonnay (10%)
Vineyards: Central & North Beqaa
Soil: Limestone & gravel
Harvest date: 18, 26 & 28 Aug 2023, 10 Oct 2023
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin contact: 14 hrs. for Chardonnay & Sauvignon Blanc
Bottling date: 14 March 2024
Closure: Cork
Technical Data: pH 3.7, RS 0.2 g/l
Alcohol: 13.5%
Notes: A vibrant white wine with an aromatic profile dominated by tropical fruits (papaya, pineapple), citrus (grapefruit, pomelo, lime) & peach with beautiful floral notes. The body is full yet fresh and the finish is long.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2025- London Wine Competition, London, England: Gold Medal 95/100.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 91/100.
$15.00
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2024
Viticulture:
Vineyards: Central Beqaa floor at an altitude of 900 - 950m.
Soil: Clay & gravel.
Double Cordon training.
Sustainable farming practices.
Harvest:
Handpicked on 17 Aug 2024 using 20Kg cases.
Winemaking:
Fermenter type: Stainless steel tanks.
Fermentation: 16 - 18 °C for 20 days.
Bottling:
Bottling date: 18 Dec 2024
Closure: Granulated cork.
Technical Data:
pH: 3.4
TA: 3.1 g/l
RS: 40 g/l
Alc: 10.5%
Label:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon.
The colors are based on the aromatic profile of the grape variety.
The lack of wood grain indicates that the wine has not been aged in oak barrels.
Tasting notes:
A charming semi-sweet Muscat, the nose is dominated by gorgeous floral notes of orange blossom, honeysuckle and rose water with whispers of pear, cantaloupe and basil. The palate is rich with a long finish.
Food paring suggestions:
Perfect with cheeses and Thai cuisine.
