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$13.33
Technical Information:
Wine: Red
Vintage: 2018
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Clay & silt
Harvest date: 18 & 19 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Days on skin: 21 days
Oak: French oak barrels for 8 months
Bottling date: 22 February 2020
Closure: Cork
Technical Data: pH 3.76, TA 3.1 g/l, RS 0.6 g/l
Alcohol content: 14%
Notes: A spicy silky-smooth Syrah, aged in French oak barrels for 8 months with notes of black pepper, blueberry, black fruits, plums, violet and tobacco.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. And the wooden texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Due to the current financial crisis in Lebanon and the coronavirus pandemic, we were unable to print the gorgeous mosaic label intended for the Syrah this year. We hope to have it printed for the next vintage.
Available in 500ml, 750ml, and 1500ml
$21.60
Technical Information:
Wine: White
Vintage: 2016
Harvest date: 29 September 2016
Harvest: Handpicked
Vineyard: Wadi Al Arayesh Vineyards
Geology: Hill Slopes / Clay Limestone
Fermenter type: Stainless steel and concrete tanks
Wine composition: Obeidi (100%)
Oak type and Maturation: French barrels for 15 months
Bottling date: 29 January 2019
Closure: Cork
Technical Data: pH 3.35, TA 3 g/l, RS 0.5 g/l
Alcohol: 13%
Notes: A delicate dry white wine with pronounced minerality made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers aromas of guava, anise, thyme, cedar, orange peel, orange blossom and lavender and flavors of white peach, pomelo, banana and almond.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019- International Wine & Spirit Competition (IWSC), London, England: International Indigenous Grape Varieties Trophy.
2019- International Wine & Spirit Competition (IWSC), London, England: 96/100 Gold Medal.
2019- Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$10.80
Technical Information:
Wine: Rose
Vintage: 2018
Harvest date: 21 & 28 August & 12 September 2018
Harvest: Handpicked
Vineyard: Zahle vineyard and Beqaa West Vineyard
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless Steel and Concrete Tanks
Wine Composition: Cinsault (75%) and Tempranillo (25%)
Time on skins: 6 Hours
Bottling date: 5 February 2019
Closure: Cork
Technical Data: pH 3.41, TA 3.4 g/l, RS 0.4 g/l
Alcohol: 14.5%.
Notes: A full-bodied, impetuous, opinionated wine with bold brushstrokes of strawberry, pomegranate and banana, all balanced by thyme and freshened-up by the aroma of lime peel.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
$50.53 $63.87
The Red Single-Varietals:
1 Cabernet Sauvignon (2018)
1 Cinsault (2013)
1 Merlot (2015)
1 Syrah (2018)
$48.00 $67.20
The Oaked Whites:
1 Private Selection White (2013)
1 Obeidi (2016)
1 Chardonnay "Perle du Chateau" (2017)
$10.80
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
$15.60
Wine Information:
Wine: Red
Vintage: 2015
Composition: Merlot (100%)
Harvest date: 4 & 19 September 2015
Harvest: Handpicked
Vineyard: Zahle & Dhour Zahle
Geology: Alluvial and clay / Slopes: gravel
Fermenter type: Stainless steel tanks
Time on skin: 18 days
Oak type and maturation: French oak barrels for 24 months
Bottling date: 12 July 2018
Closure: Cork
Technical Data: pH 3.82, TA 3.87 g/l, RS <2 g/l
Alcohol content: 14.5%
Notes: A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
Label: Designed by Tarek Atrissi, the labels of Domaine Wardy’s single-variety wines are intended to provide relevant clues about each. The design, Middle-Eastern mosaic indicating the origin of the wine: Lebanon. The colors are based on the profile of each variety: Merlot - red fruit, plum, pine, thyme, rosemary, chocolate, tobacco, mocha. The wood texture indicates that the wine has been oaked.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Frankfurt International Trophy, Germany: Silver Medal.
$233.33 $290.53
$40.80 $54.13
The White Single-Varietals:
1 Chardonnay "Perle du Chateau" (2017)
1 Obeidi (2016)
1 Sauvignon Blanc (2019)
$10.81
A soft gluten-free charcoal-filtered Vodka made from a blend of distilled grapes and sugar cane molasses. On the nose hints of vanilla, toffee and hazelnut accompanied by subtle floral notes. The palate is clean and smooth with a creamy texture and long finish.
Alcohol: 40% alc./vol.
$21.60
Technical Information:
Wine: Red
Vintage: 2013
Harvest date: 5 September 2013
Harvest: Handpicked
Vineyard: West Beqaa / Niha Vineyard
Geology: Slopes: Gravel & Limestone
Fermenter type: Stainless steel tanks
Composition: Cinsault (100%)
Time on skins: 12 days
Oak type: French oak barrels for 10 months
Bottling date: 14 June 2017
Technical Data: pH 3.88, TA 3.79 g/l, RS <2 g/l
Alcohol: 15%.
Notes: A wonderfully complex wine offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Best Wine in Competition - Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
$16.81
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
$21.60 $27.60
The Beqaa Valley White:
2 x Beqaa Valley White (2018) 750ml
1 Beqaa Valley White (2018) 375ml
$21.60 $27.60
The Beqaa Valley Rosé:
2 x Beqaa Valley Rosé (2018) 750ml
1 Beqaa Valley Rosé (2018) 375ml
$26.43 $35.76
Arak Wardy:
1 Arak Wardy 750ml
1 Arak Wardy 375ml
1 Arak Wardy 187ml
1 Arak Wardy 50ml
$32.40 $42.07
The Obeidi:
1 Obeidi (2016)
1 Beqaa Valley White (2018)
1 Clos Blanc (2017)
$46.67 $56.00
The Syrah:
1 Syrah (2018) 1,500ml
1 Syrah (2018) 750ml
1 Syrah (2018) 500ml
$43.24 $54.05
The Spirits:
1 Arak Wardy
1 Arak Gantous & Abou Raad Gold
1 Altere Vodka
$36.00 $54.00
The 375s:
3 x Beqaa Valley Red (2017)
3 x Beqaa Valley Rosé (2018)
3 x Beqaa Valley White (2018)
$72.00 $85.33
The Cabernet Sauvignon:
1 Private Selection Red (2008)
1 Chateau les Cedres (2015)
1 Cabernet Sauvignon (2018)
$13.33
Technical Information:
Wine: Red
Vintage: 2018
Composition: Cabernet Sauvignon (100%)
Harvest date: 26 August 2018
Harvest: Handpicked
Vineyard: Deir El Ahmar
Geology: Alluvial
Fermenter type: Stainless steel tanks
Time on skin: 15 days
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 August 2019
Closure: Cork
Technical Data: pH 3.6, TA 3.5 g/l, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
$9.67
Technical Information:
Wine: White
Vintage: 2017
Harvest date: 18, 21, 26, 28 August & 29 September 2017
Harvest: Handpicked
Vineyard: Zahle
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Composition: Obeidi (35%), Sauvignon Blanc (30%), Chardonnay (25%), Muscat (5%) & Viognier (5%)
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.77, TA 3.82 g/l, RS <2 g/l
Alcohol Content: 13.5%
Notes: A full bodied wine with an aromatic profile of pineapple, pomelo, lychees and hints of jasmine.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2018‐ International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2019‐ Asian Wine Review: 86/100, Bronze Medal.
$6.00
Technical Information:
Wine: Red
Vintage: 2017
Harvest date: 09, 19 & 22 September 2017
Harvest: Handpicked
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Alcohol: 14.5%.
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
