Technical Information:
Wine: Red
Vintage: 2021

Composition: Cinsault (35%), Cabernet Sauvignon (32%), Syrah (24%) & Merlot (9%)
Vineyards: Central & Western Beqaa
Soil: Limestone, gravel & clay
Harvest date: 26, 27, & 28 Aug 2021 using 20 Kg cases
Harvest: Handpicked
Fermenter type: Stainless steel tanks at 26 – 30 °C for 16 – 20 days
Closure: Granulated cork
Bottle Weight: 380 gr
Technical Data:
pH 3.2
TA (as Sulfuric Acid) 3.9 g/l
RS 0.07 g/l
Alcohol: 13.5%

Food pairing: Pairs well with Lebanese mezze & delicately spiced foods.

Notes: A beautifully aromatic wine, dominated by red & black fruit notes (cherry, strawberry, mulberry), with hints of green pepper & mint. The palate is well balanced with fresh acidity & silky tannins.

Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.

Awards and Honorable Mentions:
93/100 Gold Medal – Sommeliers Choice Awards 2026, USA 
Gold Medal – Gilbert et Gaillard International Challenge 2026 – France
Silver Medal – London Wine Competition 2026 - UK