Domaine Wardy
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$68.00
Technical Information:
Wine: Red
Vintage: 2017
Composition: Cinsault (70%), Cabernet Sauvignon (15%) & Syrah (15%)
Vineyard: Zahle & West Beqaa
Soil: Clay, silt & gravel
Harvest date: 09, 19 & 22 Sept. 2017
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Fermentation: 3 weeks at 24⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 3.6 g/l, RS 0.3 g/l
Alcohol content: 14.5%
Notes: A basket of red fruit, herbs and flowers… the only way to describe our new un-oaked red wine.
Red cherry, red plum, pomegranate, strawberry, thyme, pine and lavender.
As generous as the Beqaa itself… the “Beqaa Valley Red”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$68.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
$860.00
This product is also available in a special package, click on the link below to be redirected.
Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
$594.00
Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
$278.00
This product is also available in a special package, click on the link below to be redirected.
Packages
Technical Information:
Wine: Red
Vintage: 2014
Composition: Cabernet Sauvignon (55%), Syrah (33%) & merlot (12%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.56, RS <2 g/l
Alcohol: 14.5%
Notes: A full-bodied complex red wine offering an aromatic profile of blackberry, black cherry, green pepper, mint and lavender with hints of dark chocolate and spices.
Awards and Honorable Mentions:
2017- Concours Inetrnational Gilbert & Gaillard, France: Gold Medal
2018- Mundus Vini, Germany: Gold Medal
2018- AWC Vienna International Wine Challenge, Austria: Silver Medal
2019- Patrice Frank: Coup de Cœur Medal
2019- Frankfurt International Trophy, Germany: Silver Medal
2019- Los Angeles International Wine Awards, USA: Silver Medal
2019- Asian Wine Review: 88/100, Bronze Medal
2019- Challenge International du Vin, France: Bronze Medal
$792.00
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (40%), Merlot (30%) & Syrah (30%)
Vineyard: Zahle, West Beqaa & North Beqaa vineyards
Soil: Slopes gravel & limestone
Harvest date: 13, 21 & 26 Aug. & 3 Sept. 2008
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 4 May 2011
Closure: Natural cork
Technical Data: pH 3.77, RS <2 g/l
Alcohol content: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
