$6.60
Technical Information:
Wine: Red
Vintage: 2017
Harvest date: 09, 19 & 22 September 2017
Harvest: Handpicked
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Alcohol: 14.5%.
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
$11.88
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Clay, silt & gravel
Harvest date: 20, 26 August & 3 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Days on skin: 14 days
Bottling date: 14 & 15 April 2020
Closure: Cork
Technical Data: pH 3.85, TA 2.9 g/l, RS 2.1 g/l
Alcohol content: 14%
Notes: Tempranillo is Spain’s premier red grape, a very old variety that was introduced, it’s been claimed, to the Iberian Peninsula by the Phoenicians more than 3,000 years ago.
Such a claim was enough to compel us to experiment with Tempranillo for the first time in 2018.
We used it in a blend with Cinsault to produce a wonderfully bold Beqaa Valley Rosé; as an oaked single varietal (very promising) expected to be released next year, and here in an un-oaked blend with Cabernet Sauvignon and Syrah.
Replacing last year’s Cinsault with the Tempranillo brings something totally new to the table.
This Beqaa Valley Red is darker, more intense… Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$26.40
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Time on skins: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data: pH 3.49, TA 3.90g/l, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Awards and Honorable Mentions:
2020‐ Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
$52.80
Technical Information:
Wine: Red
Vintage: 2008
Harvest date: 13, 21 & 26 August and 3 September 2008
Harvest: Handpicked
Vineyard: Zahle vineyard / West Beqaa vineyards / North Beqaa vineyards
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless steel tanks
Wine Composition: Cabernet Sauvignon (40%), Syrah (30%), and Merlot (30%)
Time on skins: 15 to 21 Days
Oak type & maturation: French oak barrels for 18 months
Bottling date: 4 May 2011
Closure: Cork
Technical Data: pH 3.77, TA 3.95 g/l
Alcohol: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
