Domaine Wardy
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$65.73
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
$500.00
Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
$179.90
Technical Information:
Wine: Red
Vintage: 2014
Composition: Cabernet Sauvignon (55%), Syrah (33%) & merlot (12%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.56, RS <2 g/l
Alcohol: 14.5%
Notes: A full-bodied complex red wine offering an aromatic profile of blackberry, black cherry, green pepper, mint and lavender with hints of dark chocolate and spices.
Awards and Honorable Mentions:
2017- Concours Inetrnational Gilbert & Gaillard, France: Gold Medal
2018- Mundus Vini, Germany: Gold Medal
2018- AWC Vienna International Wine Challenge, Austria: Silver Medal
2019- Patrice Frank: Coup de Cœur Medal
2019- Frankfurt International Trophy, Germany: Silver Medal
2019- Los Angeles International Wine Awards, USA: Silver Medal
2019- Asian Wine Review: 88/100, Bronze Medal
2019- Challenge International du Vin, France: Bronze Medal
$835.00
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (70%), Cabernet Franc (15%) & Merlot (15%)
Vineyard: West and central Beqaa
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Closure: Natural cork
Alcohol: 13%
Notes: Released in 2005 to coincide with the Syrian army’s withdrawal from Lebanon, this geranium-scented blend of Cabernet Sauvignon, Cabernet Franc & Merlot offers a lovely warm in-front-of-the-fire autumnal glow with notes of toffee, dates, licorice, orange peel, mushroom and pepper. 10,452 numbered bottles were made… very small quantity remains.
