Domaine Wardy
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$5.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Cinsault (50%), Syrah (27%) & Cabernet Sauvignon (23%)
Vineyards: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 5,12 & 16 Sep 2019
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Fining: Vegan
Closure: Cork
Alcohol: 14.5%
Notes: A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$27.00
Technical Information:
Wine: Red
Vintage: 2002
Composition: Cabernet Sauvignon (100%)
Harvest: Handpicked
Closure: Natural cork
Alcohol: 13%
Notes: A beautifully aged Cabernet Sauvignon offering a profile of mixed black fruits with some herbaceous notes, soft spices and hints of dark chocolate and tobacco. Soft luxurious tannins and a long finish.
Awards and honorable mentions:
2003- China Wine & Spirit Competition, Shanghai, China: Silver Medal
$35.00
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Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
$32.50
Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
$22.50
This product is also available in a special package, click on the link below to be redirected.
Packages
Technical Information:
Wine: Red
Vintage: 2014
Composition: Cabernet Sauvignon (55%), Syrah (33%) & merlot (12%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.56, RS <2 g/l
Alcohol: 14.5%
Notes: A full-bodied complex red wine offering an aromatic profile of blackberry, black cherry, green pepper, mint and lavender with hints of dark chocolate and spices.
Awards and Honorable Mentions:
2017- Concours Inetrnational Gilbert & Gaillard, France: Gold Medal
2018- Mundus Vini, Germany: Gold Medal
2018- AWC Vienna International Wine Challenge, Austria: Silver Medal
2019- Patrice Frank: Coup de Cœur Medal
2019- Frankfurt International Trophy, Germany: Silver Medal
2019- Los Angeles International Wine Awards, USA: Silver Medal
2019- Asian Wine Review: 88/100, Bronze Medal
2019- Challenge International du Vin, France: Bronze Medal
$20.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data: pH 3.49, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Awards and Honorable Mentions:
2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
2020- London Wine Competition, UK: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- Mundus Vini, Germany: Gold Medal.
2021- Vinarium, Bucharest, Romania: Gold Medal.
2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
$50.00
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (40%), Merlot (30%) & Syrah (30%)
Vineyard: Zahle, West Beqaa & North Beqaa vineyards
Soil: Slopes gravel & limestone
Harvest date: 13, 21 & 26 Aug. & 3 Sept. 2008
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 4 May 2011
Closure: Natural cork
Technical Data: pH 3.77, RS <2 g/l
Alcohol content: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
