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Harvest date: 29 September 2016
Vineyard: Wadi Al Arayesh Vineyards
Geology: Hill Slopes / Clay Limestone
Fermenter type: Stainless steel and concrete tanks
Wine composition: Obeidi (100%)
Oak type and Maturation: French barrels for 15 months
Bottling date: 29 January 2019
Technical Data: pH 3.35, TA 3 g/l, RS 0.5 g/l
Notes: A delicate dry white wine with pronounced minerality made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers aromas of guava, anise, thyme, cedar, orange peel, orange blossom and lavender and flavors of white peach, pomelo, banana and almond.
Awards and Honorable Mention:
2019‐ International Wine & Spirit Competition (IWSC), London, England: 95/100 Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Silver Medal.