Domaine Wardy
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$301.00
Technical Information:
Wine: White
Vintage: 2012
Composition: Chardonnay (100%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 30 August 2012
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 6 months
Bottling date: 23 April 2013
Closure: Natural cork
Technical Data: pH 3.35, RS <2 g/l
Alcohol: 14%
Notes: A beautifully glowing Chardonnay… the nose offers aromas of tropical fruit (papaya, pineapple and banana) perfectly balanced by refreshing citrus (lemon and pomelo) with whispers of white pepper and thyme. The palate emphasizes the fruit character with a beautiful nutty finish.
$276.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Chardonnay (100%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 9 months
Bottled: 18 June 2014
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol: 14%
Notes: A remarkably fresh and bright Chardonnay. The nose offers wonderful aromas of lemon, orange, pineapple, peach and thyme. The palate is rich and buttery with a lingering finish.
$584.00
Technical Information:
Wine: White
Vintage: 2015
Composition: Chardonnay (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 15 Sept. 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 9 months
Bottling date: 30 Mar 2016
Closure: Natural cork
Technical Data: pH 3.28, RS 0.2 g/l
Alcohol content: 14%
Notes: A soft, rounded, full-bodied Chardonnay with a profile of lemon, pineapple, papaya, coconut, dried fig and hints of gardenia flowers. Wonderfully long finish.
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$201.00
Technical Information:
Wine: White
Vintage: 2016
Composition: Chardonnay (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 26 & 28 August 2016
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 6 months
Bottling date: 21 July 2017
Closure: Natural cork
Technical Data: pH 3.63, RS <2 g/l
Alcohol content: 13.5%
Notes: A beautifully balanced full-bodied Chardonnay, the nose offers aromas of lemon, yellow apple, pineapple, papaya and citrus blossom with hints of nutmeg, marzipan and cedar. The palate emphasizes the citrus and honey characters with a wonderful long hazelnuty finish.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
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$176.00
Technical Information:
Wine: White
Vintage: 2017
Composition: Chardonnay (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 26 August 2017
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 5 months
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.63, RS <2 g/l
Alcohol content: 12.5%
Notes: An elegantly full-bodied Chardonnay with an aromatic profile of lemon peel, pineapple and rosemary. The judicious use of oak enriches the palate with hints of coconut, hazelnut and sweet spices. A beautifully balanced Chardonnay with a long finish.
Awards and Honorable Mentions:
2019- Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Asian Wine Review: 87/100, Bronze Medal.
$180.00
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Packages
Technical Information:
Wine: White
Vintage: 2015
Composition: Obeidi (100%)
Vineyard: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Training System: Pergola
Harvest Method: Handpicked
Harvest Date: 5 Oct 2015
Fermentation Vessel: Stainless steel and Concrete tanks
Fermentation: 14 days
Barrel Aging: 12 months
Finning: Vegan
Closure: Cork
Technical Data: RS <2 g/l
Alcohol: 12.5%
Notes: A delicately fragrant wine with notes of ginger, orange, quince marmalade, hazelnut and lavender. Medium body and a long finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Awards and Honorable Mentions:
2018 – AWC Vienna International Wine Challenge, Austria: Seal of approval.
$165.00
Technical Information:
Wine: White
Vintage: 2016
Composition: Obeidi (100%)
Vineyard: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Elevation: 1,200m
Exposure: East
Training System: Pergola
Average age of Vines: 35 years
Irrigation: No
Vine density: 2000 vines per hectare
Harvest Method: Handpicked
Harvest Date: 29 September 2016
Yield: 27 HL per hectare
Yeast: Ambient
Fermentation Vessel: Stainless steel and Concrete tanks
Fermentation: 12 days
Maximum Fermentation Temperature: 22 C
Malolactic Fermentation: No
Lees Aging: No
Barrel Aging: 15 months in French oak barrels (5 and 6 years old)
Finning: Vegan
Filtration: Light filtration
Closure: Cork
Bottling Date: 29 January 2019
Technical Data: pH 3.35, RS 0.5 g/l
Alcohol: 13%
Notes: A full-bodied delicately fragrant dry white wine made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers a floral / resiny aromatic profile of lavender, orange blossom, anise & mastic accompanying the fruity / nutty flavors of quince, white peach, orange peel, pomelo, marzipan & hazelnut. Long lingering finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019- International Wine & Spirit Competition (IWSC), London, England: International Indigenous Grape Varieties Trophy. "A great wine with a difference".
2019- International Wine & Spirit Competition (IWSC), London, England: 96/100 Gold Medal. "A great wine with a difference".
2019- Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
$86.66
Technical Information:
Wine: White
Vintage: 2017
Composition: Obeidi (100%)
Vineyards: Dhour Zahle
Soil: Limestone & gravel
Harvest date: 29 Sept. 2017
Harvest: Handpicked
Fermentation: Stainless steel and concrete tanks
Skin maceration: 12 days
Oak type & maturation: French oak barrels for 14 months
Finning: Vegan
Bottling date: 18 May 2019
Closure: Cork
Technical Data: pH 3.31, RS 0.6 g/l
Alcohol: 11.5%
Notes: A fresh yet full-bodied white wine defined by Obeidi’s characteristic beeswax profile which is layered with notes of white peach, white plum, quince, guava and marzipan; the restraint use of old oak adds subtle hints of nutmeg and cedar.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Paris Wine Cup (PWC), Paris, France: Silver Medal.
2021- London Wine Competition, UK: Silver Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$82.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Sauvignon Blanc (100%)
Vineyard: Rayak & Zahle
Soil: Limestone & gravel
Harvest Date: 18, 19 & 29 Aug 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Bottling date: 8 March 2019
Closure: Cork
Technical Data: pH 3.39, RS 0.2 g/l
Alcohol: 13%
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety and the lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Notes: After an uncommonly dry, almost arid 2017-18 winter, with minimum precipitation & practically no snow, most vineyards in the Beqaa Valley struggled to survive, with some growers reporting a 60% drop in yield. Summer 2018 was equally strange… a moderate climate with large diurnal range where temperatures rarely reached 30 C & dropped to 13 - 16 C by night, so the grapes were able to reach full maturity white retaining wonderful acidity.
The 2018 Sauvignon Blanc is a single vineyard release, hand-harvested from the Rayak area in the Central Beqaa at an altitude of about 950m above sea level. It’s one of our freshest vintages, offering a clear herbaceous / herbal profile of green pepper & thyme accompanied by pronounced citrus aromas of lime, grapefruit & pomelo with hints of kiwi, passion fruit & white peach.
Awards & honourable mentions:
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$82.00
Technical Information:
Wine: White
Vintage: 2019
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle & Deir El Ahmar
Soil: Limestone & gravel
Harvest Date: 10 & 23 August 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fining: Vegan
Bottling date: 22 January 2020
Closure: Cork
Technical Data: pH 3.04, RS 0.0 g/l
Alcohol content: 13%
Notes: Our first vegan Sauvignon Blanc is a Sauvignon Blanc with a Zing... dominated by its citrusy profile of lime, lemon and grapefruit with a burst of fresh herbs softened by hints of passion fruit and white peach.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
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$82.00
Technical Information:
Wine: White
Vintage: 2020
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 - 9 Aug 2020
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 14 days
Maximum fermentation temperature: 22 °C
Fining: Vegan
Filtration: Light filtration
Bottling date: 20 Apr. 2021
Closure: Cork
Technical Data: pH 3.36, RS 0.1 g/l
Alcohol: 12.5%
Notes: What a difference a heatwave makes.
After the relatively cool summer 2019 which produced a fresh citrusy Sauvignon Blanc.
The intense August heatwave just before the 2020 harvest resulted in a Sauvignon Blanc that’s all tropical warmth.
Papaya and guava dominate the nose with hints of pineapple, pomelo, chamomile and honeysuckle.
A beeswax texture coats the palate and gives the wine a rich, luxurious body.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Paris Wine Cup (PWC), Paris, France: Silver Medal.
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$82.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (100%)
Vineyards: Deir El Ahmar
Soil: Limestone
Harvest date: 8 Aug. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 10 months
Bottling date: 20 December 2019
Closure: Cork
Technical Data: pH 3.16, RS 0.4 g/l
Alcohol content: 13% alc.
Notes: Our 1st single-varietal Viognier is a delicately fragrant wine… mandarine and apricot, honeysuckle and rose, with hints of white pepper, bay leaf and toffee. On the palate bitter orange and mango dominate with a beautiful touch of bitterness at the end. Medium body and finish.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Frankfurt International Trophy, Germany: Gold Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
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