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$14.40
Technical Information:
Wine: White
Vintage: 2016
Harvest date: 26 & 28 August 2016
Harvest: Handpicked
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine Composition: Chardonnay (100%)
Oak type & Maturation: French oak barrels for 6 months
Bottling date: 21 July 2017
Closure: Cork
Technical Data: pH 3.63, TA 3.67, RS <2 g/l
Alcohol: 13.5%
Notes: A classic oaked Chardonnay with aromatic profile of tropical fruits, citrus, honey and almond.
The Magnum (1500ml) comes in a wooden box.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
$16.20
Technical Information:
Wine: White
Vintage: 2016
Harvest date: 29 September 2016
Harvest: Handpicked
Vineyard: Wadi Al Arayesh Vineyards
Geology: Hill Slopes / Clay Limestone
Fermenter type: Stainless steel and concrete tanks
Wine composition: Obeidi (100%)
Oak type and Maturation: French barrels for 15 months
Bottling date: 29 January 2019
Closure: Cork
Technical Data: pH 3.35, TA 3 g/l, RS 0.5 g/l
Alcohol: 13%
Label: Near Eastern mosaics with colors based on the aromatic profile of the grape variety. Designed by Tarek Atrissi.
Notes: A delicate dry white wine with pronounced minerality made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers aromas of guava, anise, thyme, cedar, orange peel, orange blossom and lavender and flavors of white peach, pomelo, banana and almond.
Awards and Honorable Mentions:
2019- International Wine & Spirit Competition (IWSC), London, England: International Indigenous Grape Varieties Trophy.
2019- International Wine & Spirit Competition (IWSC), London, England: 96/100 Gold Medal.
2019- Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$9.90
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 29 August 2018
Harvest: Handpicked
Vineyard: Rayak
Geology: Alluvial soils
Fermenter type: Stainless steel tanks
Wine composition: Sauvignon Blanc (100%)
Bottling date: 08 March 2019
Closure: Cork
Technical Data: pH 3.39, TA 3 g/l, RS 0.2 g/l
Alcohol: 13%.
Label: Near Eastern mosaics with colors based on the aromatic profile of the grape variety. Designed by Tarek Atrissi.
Notes: After an uncommonly dry, almost arid 2017-18 winter, with minimum precipitation and practically no snow, most vineyards in the Beqaa valley struggled to survive, with some growers reporting a 60% drop in yield. Summer 2018 was equally strange… a moderate climate with large diurnal range where temperatures rarely reached 30° C and dropped to 13-16° C by night, so the grapes were able to reach full maturity while retaining wonderful acidity.
The 2018 Sauvignon Blanc is a single vineyard release, hand-harvested from the Rayak area in the Central Beqaa at an altitude of about 950m above sea level. It’s one of our freshest vintages, offering a clear herbaceous / herbal profile of green pepper and thyme accompanied by pronounced citrus aromas of lime, grapefruit and pomelo with hints of kiwi, passion fruit and white peach.
Awards and Honorable Mentions:
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
