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Composition: Muscat (55%) & Viognier (45%)
Vineyard: Zahle vineyard
Soil: Limestone & gravel
Harvest date: 26 August & 3 September 2012
Fermenter type: Stainless steel tanks
Oak type & maturation: New French oak barrels for 10 months
Bottling date: 29 July 2013
Closure: Natural cork
Technical Data: pH 3.44, RS <2 g/l
Notes: A remarkably complex wine… on the nose a bewildering array of aromas: white peach, apricot, honeydew melon, lychee, quince, tangerine, basil, cardamon… The palate is elegantly expensive with a wonderfully long finish.