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($1 = 1,515 LBP)
Composition: Chardonnay (100%)
Soil: Clay, silt & gravel
Harvest date: 26 & 28 August 2016
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 6 months
Bottling date: 21 July 2017
Closure: Natural cork
Technical Data: pH 3.63, TA 3.67, RS <2 g/l
Alcohol content: 13.5%
Notes: A classic oaked Chardonnay with aromatic profile of tropical fruits, citrus, honey and almond.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
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