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Composition: Chardonnay (100%)
Soil: Limestone & gravel
Harvest date: 26 & 28 August 2016
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 6 months
Bottling date: 21 July 2017
Closure: Natural cork
Technical Data: pH 3.63, RS <2 g/l
Alcohol content: 13.5%
Notes: A beautifully balanced full-bodied Chardonnay, the nose offers aromas of lemon, yellow apple, pineapple, papaya and citrus blossom with hints of nutmeg, marzipan and cedar. The palate emphasizes the citrus and honey characters with a wonderful long hazelnuty finish.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
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