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Composition: Viognier (60%) & Muscat a Petits Grains (40%)
Soil: Gravel & limestone
Harvest date: 21 & 28 August 2017
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 12 months
Bottling date: 07 June 2019
Closure: Natural cork
Technical Data: pH 3.59, RS 0 g/l
Alcohol content: 14%
Notes: An intoxicatingly fragrant wine. Perfumed floral aromas (honeysuckle, rose and orange blossom) and plush stone fruits (peach, nectarine, and apricot) with a whisper of white pepper and sweet spice. Lusciously full-bodied with a long hazelnutty finish..
Label: Designed by Tarek Atrissi incorporating the mosaic of the Viognier Single-Varietal label.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 97/100, Great Gold Medal.
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Boston Wine Competition, Boston, MA, USA: Silver Medal.