Technical Information:
Wine: Dry White
Vintage: 2024

Composition: Muscat a Petits Grains (60%) & Viognier (40%)
Vineyard: Central Beqaa at an altitude of 900 – 1,100m
Soil: Gravel & limestone
Harvest date: 18, 21 & 30 Aug 2024 
Harvest: Handpicked
Fermenter type: Stainless steel at 16 – 18 °C for 16 days
Method: Skin contact for 16 hours
Oak type & maturation: Used French oak barrels for 6 months
Closure: Natural cork
Technical Data: pH 3, TA (as Sulfuric Acid) 5.5 g/l, RS 0.4 g/l 
Alcohol: 12% 

Notes: A soothing white wine in the best possible way. The nose is beautifully aromatic without being overwhelming. Lychee, white peach, honeysuckle, rose, orange peel & thyme with whispers of vanilla, toffee & ginger. The palate is full without being heavy & the finish is long.

Label: Designed by Tarek Atrissi incorporating the mosaic of the Viognier Single-Varietal label.

Awards and Honorable Mentions:
94/100 Gold Medal – Catavinum World Wine & Spirits Competition (CWWSC) 2026 – Spain
Silver Medal – London Wine Competition 2026 – UK
Bronze Medal – International Wine & Spirits Competition 2026 – UK