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Composition: Obeidi (100%)
Vineyards: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Training system: Pergola
Average age of Vines: 35 years
Vine density: 2000 vines/hectare
Harvest method: Handpicked
Harvest date: 24 Sep & 8 Oct 2018
Yield: 27 HL/hectare
Fermentation vessel: Stainless steel and concrete tanks
Fermentation: 12 days
Max fermentation temperature: 22 deg. C
Barrel aging: French oak barrels for 13 months
Filtration: Light filtration
Bottling date: 18 Aug 20
Technical Data: pH 3.38, RS 0.1 g/l
Notes: A delicately fragrant wine, aged in French oak barrels for 13 months, it offers aromas of quince, white plum, marzipan, orange peel, orange blossom & ginger. The palate introduces fresh hints of citrus with a waxy body & long finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Catavinum World Wine and Spirits Competition (CWWSC), Spain: 90/100 Gold Medal.
2023- Frankfurt International Trophy: Silver Medal.