Domaine Wardy
BY CLICKING ENTER, YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY.
$11.50
Wine: White
Vintage: 2022
Composition: Obeidi (100%)
Vineyards: Central Beqaa - Zahle at an altitude of 1,200 – 1,300 m
Soil: Limestone & gravel
Exposure: East
Average age of Vines: 35 years
Harvest method: Handpicked on 6 Oct 2022
Yeast: Ambient
Fermentation vessels: Stainless steel tanks
Max fermentation temperature: 16 - 18 C
Barrel aging: Used French oak barrels for 8 months
Finning: Vegan
Closure: Granulated Cork
Bottling date: 31 Oct 2025
Technical Data:
pH 3.2,
TA 4.67 g/l
RS 0.4 g/l
Alcohol: 12%
Available in 500 ml, 750 ml, & 1500 ml
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been aged in oak barrels.
Designed by Tarek Atrissi.
Notes: A delicate white wine offering an aromatic profile of orange peel, quince marmalade, pomelo, lavender, cedar & thyme. The palate is waxy with light acidity & a long finish.
Food paring suggestions:
Perfect with Lebanese & Middle Eastern cuisine.
$11.50
Viticulture:
Vineyards: Northern Beqaa - East facing slopes at an altitude of 1,200 - 1,300 m.
Soil: Limestone and gravel.
Goblet training.
Sustainable farming practices.
Harvest:
Handpicked on 16 Aug 2022 using 20Kg cases.
Winemaking:
Fermenting vessel: Stainless steel tanks.
Fermentation: 16-18 °C for 22 days.
Maturation: Used French oak barrels for 4 months.
Bottling:
Bottling date: 28 March 2025
Closure: Granulated cork.
Technical Data:
pH 3.3 - TA 4.9 g/l - RS 1.2 g/l - Alcohol 13%
Label:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood grain indicates that the wine has been aged in oak barrels. Designed by Tarek Atrissi.
Tasting notes:
A beautifully aromatic white wine.
Peach, mandarin, mango and rose dominate the nose with hints of pear, sugar-coated almonds and olive oil. The nose is echoed on the palate: peach, pear, mango and bitter orange. The body is full and oily, the finish long.
Food pairing:
Perfect with Asian cuisine.