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(Prices Exclude VAT)
Composition: Cinsault (50%), Syrah (27%) & Cabernet Sauvignon (23%)
Vineyards: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 5,12 & 16 Sep 2019
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Notes: A gentle red wine with an aromatic profile of red & black fruit (cherry, plum, blackberry, strawberry) & green pepper with hints of lavender, eucalyptus & spice.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.