Domaine Wardy
BY CLICKING ENTER, YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY.
$58.00 $68.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
$58.00 $68.00
Technical Information:
Wine: Rose
Vintage: 2021
Composition: Cinsault (90%) & Syrah (10%)
Vineyard: Niha & West Beqaa
Soil: Limestone & gravel
Harvest date: 28 Aug & 7, 21 Sep 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 3-4 hours
Fining: Vegan
Bottling date: 25 Jan. 2022
Closure: Cork
Technical Data: pH 3.27, RS 1.1 g/l
Alcohol content: 12.4%
Notes: A bright red-fruit forward rosé dominated by aromas of strawberry, mulberry and pomegranate with hints of lemon and white pepper.
Label: The awards-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$58.00 $68.00
Technical Information:
Wine: White
Vintage: 2019
Composition: Viognier (48 %), Sauvignon Blanc (36 %) & Obeidi (16 %)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 3, 10 Sep & 7 Oct 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 15 days
Bottling date: 11 August 2020
Closure: Cork
Technical Data: pH 3.18, RS 0.2 g/l
Alcohol: 12.2%
Notes: A crisp, fresh, summery white wine. On the nose hints of guava, mandarin, grapefruit & pineapple with a touch of white pepper. The palate emphasizes the citrusy/tropical character. Medium body & finish.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
$34.00 $40.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 2 weeks at 18⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.3, RS 0.1 g/l
Alcohol: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night… the “Beqaa Valley White”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$354.00 $416.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Chardonnay (100%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 9 months
Bottled: 18 June 2014
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol: 14%
Notes: A remarkably fresh and bright Chardonnay. The nose offers wonderful aromas of lemon, orange, pineapple, peach and thyme. The palate is rich and buttery with a lingering finish.
$80.00 $106.00
Technical Information:
Wine: White
Vintage: 2017
Composition: Obeidi (100%)
Vineyards: Dhour Zahle
Soil: Limestone & gravel
Harvest date: 29 Sept. 2017
Harvest: Handpicked
Fermentation: Stainless steel and concrete tanks
Skin maceration: 12 days
Oak type & maturation: French oak barrels for 14 months
Finning: Vegan
Bottling date: 18 May 2019
Closure: Cork
Technical Data: pH 3.31, RS 0.6 g/l
Alcohol: 11.5%
Notes: A fresh yet full-bodied white wine defined by Obeidi’s characteristic beeswax profile which is layered with notes of white peach, white plum, quince, guava and marzipan; the restraint use of old oak adds subtle hints of nutmeg and cedar.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Paris Wine Cup (PWC), Paris, France: Silver Medal.
2021- London Wine Competition, UK: Silver Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$149.00 $198.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16 months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.
$85.00 $99.00
Technical Information:
Wine: White
Vintage: 2020
Composition: Sauvignon Blanc (100%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 - 9 Aug 2020
Harvest method: Handpicked
Fermentation vessel: Stainless steel tanks
Fermentation: 14 days
Maximum fermentation temperature: 22 °C
Fining: Vegan
Filtration: Light filtration
Bottling date: 20 Apr. 2021
Closure: Cork
Technical Data: pH 3.36, RS 0.1 g/l
Alcohol: 12.5%
Notes: What a difference a heatwave makes.
After the relatively cool summer 2019 which produced a fresh citrusy Sauvignon Blanc.
The intense August heatwave just before the 2020 harvest resulted in a Sauvignon Blanc that’s all tropical warmth.
Papaya and guava dominate the nose with hints of pineapple, pomelo, chamomile and honeysuckle.
A beeswax texture coats the palate and gives the wine a rich, luxurious body.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Sommeliers Choice Awards, San Francisco, California, USA: 90/100 Gold Medal.
2022- Paris Wine Cup (PWC), Paris, France: Silver Medal.
2022- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
Ordering Options:
This product is made available in different Sizes and Options:
$75.00 $99.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (100%)
Vineyards: Deir El Ahmar
Soil: Limestone
Harvest date: 8 Aug. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 10 months
Bottling date: 20 December 2019
Closure: Cork
Technical Data: pH 3.16, RS 0.4 g/l
Alcohol content: 13% alc.
Notes: Our 1st single-varietal Viognier is a delicately fragrant wine… mandarine and apricot, honeysuckle and rose, with hints of white pepper, bay leaf and toffee. On the palate bitter orange and mango dominate with a beautiful touch of bitterness at the end. Medium body and finish.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Frankfurt International Trophy, Germany: Gold Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
Ordering Options:
This product is made available in different Sizes and Options: