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The package consists of:
1. Domaine Wardy Clos Blanc (750ml)
2. Arak Wardy (750ml)
3. Decanter with ice tray - FREE
Harvest date: 16, 17, 20 & 24 August & 26 September 2016
Vineyard: Zahle vineyard
Geology: Alluvial, clay & limestone
Fermenter type: Stainless steel tanks
Blend: Obeideh (41%), Sauvignon (25%), Chardonnay (24%), Viognier (5%), Muscat (5%)
Bottling date: 5 January 2017
Technical Data: pH 3.99 , TA 3.6 g/l, 13.5 % alc.
Notes: A fresh and crisp blend with hints of melon and citrus.
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
2006- International Wine & Spirit Competition, London, England: Gold Medal “Best in Class”.