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Composition: Chardonnay (72%), Obeidi (20%), Muscat à Petits Grains (4%) & Viognier (4%)
Vineyards: Central Beqaa (Dhour Zahle, Messa, Niha)
Soil: Gravel & limestone
Harvest date: 8, 9 Aug 2022 & 8 Oct 2022
Fermenter type: Stainless Steel
Fermentation: 12 days
Oak type & maturation:
48% of this wine is aged in French oak barrels for 7 months
And 12% is aged in new French oak barrels for 7 months
Bottling date: 25 July 2023
Closure: Natural Cork
Technical Data: pH 3.33, RS 0.8 g/l
Label: Designed by Rima Wardy & Tarek Atrissi..
Notes: A beautifully aromatic blend of Chardonnay, Obeidi, Muscat & Viognier. On the nose banana, pineapple & lychee dominate with whispers of lemon & jasmine. The palate emphasizes the tropical fruit character with crisp acidity & a long finish.