Technical Information:
Wine: Rose
Vintage: 2023

VITICULTURE:
VINEYARDS:
Central Beqaa - east facing slopes at an altitude of 900-1,200mm.
Soil: Limestone & gravel. Goblet training.
Sustainable farming practices.

HARVEST:
Handpicked on 8, 9 Sep 2023 using 20kg cases.

WINEMAKING:
FERMENTER TYPE: Stainless steel tanks
METHOD: Skin maceration for 3 hrs.
FERMENTATION: 16-18°C for 16 days
FINING: Vegan
BLEND: Cinsault (49%), Sangiovese (39%) & Grenache (12%)

BOTTLING:
BOTTLING DATE: 23 Nov 2023
CLOSURE: Granulated cork

TECHNICAL DATA:
pH 3.1
TA 4.9 g/l
RS 0.3 g/l
Acl 13%

Notes: A beautifully aromatic rose defined by its prominent red fruit aromas of strawberry, red cherry & pomegranate with hints of lime & spice..

Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” verticalley in Arabic calligraphy.

Food Pairing Suggestions:
Perfect with Middle Eastern & Asian cuisine.