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Harvest date: 16 & 17 September 2016
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine composition: Merlot (100%)
Times on skins: 17 days
Bottling date: 18 May 2017
Technical Data: ph 3.71, TA 4.2 g/l, RS < 2 g/l
Notes: A tough Merlot with a strong aromatic profile of pine and red fruits with hints of tobacco and chocolate.
Awards and Honorable Mention:
2018‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.