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(Prices Exclude VAT)
Composition: Cinsault (76%), Tempranillo (13%) & Sangiovese (11%)
Vineyard: Western Beqaa & Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 2 & 5 Sep 2022
Fermenter type: Stainless steel tanks
Skin maceration: 2 hours
Bottling date: 23 Mar. 2023
Technical Data: pH 3.27, RS 1 g/l
Alcohol content: 12%
Notes: A beautifully crisp summery rosé with an aromatic profile of strawberry, cherry, lime, thyme & whispers of white pepper.
Label: The award-winning design by Tarek Atrissi, the colour-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.