Domaine Wardy
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$17.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Chardonnay (100%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 9 months
Bottled: 18 June 2014
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol: 14%
Notes: A remarkably fresh and bright Chardonnay. The nose offers wonderful aromas of lemon, orange, pineapple, peach and thyme. The palate is rich and buttery with a lingering finish.
Out of Stock
Technical Information:
Wine: Red
Vintage: 2013
Composition: Cinsault (100%)
Vineyard: West Beqaa & Niha
Soil: Limestone & gravel
Harvest date: 5 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 14 June 2017
Closure: Cork
Technical Data: pH 3.88, RS <2 g/l
Alcohol content: 15%
Notes: A wonderfully complex red wine from old vine Beqaa Valley Cinsault with balanced structure and acidity, offering a typically Mediterranean aromatic profile of pomegranate, red cherries, black olives and pine, accompanied by hints of strawberry, lavender, chamomile, dried figs, prunes and sweet spices.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Gold Medal.
2019‐ Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition- Lebanon.
2019‐ Challenge International du Vin, France: Gold Medal.
2019‐ Decanter World Wine Awards, London England: 86/100 Bronze Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
$28.00
Technical Information:
Wine: White
Vintage: 2013
Composition: Viognier (55%) & Muscat (45%)
Vineyard: Zahle
Soil: Limestone & gravel
Harvest date: 4 & 7 September 2013
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16 months
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.