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Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel & limestone
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Notes: After being decanted for several hours, this Chateau les Cedres 2000 showed a delicate profile of dried and jammed fruits: black currant, prunes, dates and red currant coupled with strong spicy notes: black pepper and coriander seeds, with hints of olive and violet.
Awards & honorable mentions:
2001- Vinandino, Mendoza, Argentina: Silver Medal
2002- Intervin International, Toronto, Canada: Gold Medal
2002-Vinalies Internationales, Paris, France: Silver Medal