Domaine Wardy
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$6.00
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
2025- Concours International Gilbert & Gaillard, France: Gold Medal.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 90/100.
2025- London Wine Competition, London, England: Bronze Medal.
$58.00
Technical Information:
Wine: Red
Vintage: 2002
Composition: Cabernet Sauvignon (100%)
Harvest: Handpicked
Closure: Natural cork
Alcohol: 13%
Notes: A beautifully aged Cabernet Sauvignon offering a profile of mixed black fruits with some herbaceous notes, soft spices and hints of dark chocolate and tobacco. Soft luxurious tannins and a long finish.
Awards and honorable mentions:
2003- China Wine & Spirit Competition, Shanghai, China: Silver Medal
Technical Information:
Wine: Red
Vintage: 2009
Composition: Syrah (50%), Cabernet Sauvignon (25%) & Merlot (25%)
Vineyard: Dhour Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 15, 18 & 30 September 2009
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 28 February 2012
Closure: Natural cork
Technical Data: pH 3.5, RS <2 g/l
Alcohol: 14.5%
Notes: An earthy, lavendery, spicy, wonderfully complex wine. On the nose black currant, blueberry, dried fig, prune & black olive. The palate emphasizes the fruit character with hints of licorice. The tannins are present, body full & finish long.
Awards & honorable mentions:
2013- San Francisco International Wine Competition, USA: Bronze Medal
2014- Vinalies Internationales, Paris, France: Gold Medal
2015- James Suckling Wine Tasting: 90/100
Technical Information:
Wine: Red
Vintage: 2010
Composition: Syrah (85%), Cabernet Sauvignon (10%) & Merlot (5%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Fermenter type: Stainless steel tanks
Skin maceration: 20 days
Oak type & maturation: French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.99, RS <2 g/l
Alcohol content: 14.5%
Notes: The fragrant savoury notes of tobacco, black olive and black pepper accompany the black fruit aromas of black currant, blackberry and blueberry with some floral / herbal notes of violet, rosemary and mint. The palate is rich and full with refreshing acidity, well integrated tannins and a long finish.
Awards and Honorable Mentions:
2014- Challenge International du Vin, France: Gold Medal.
2014- China Wine & Spirits Awards, Hong Kong: Bronze Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver medal.
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data: pH 3.49, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Awards and Honorable Mentions:
2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
2020- London Wine Competition, UK: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- Mundus Vini, Germany: Gold Medal.
2021- Vinarium, Bucharest, Romania: Gold Medal.
2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.
2024- Rodeo Uncorked International Wine Competition, Texas, USA: Silver Medal.
2025- Taste Atlas: Top 94 Asian Wines: #89.
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
$25.00
Technical Information:
Wine: Red
Vintage: 2016
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Climate: Mediterranean climate with dry warm summers during the day and cooler nights
Vineyard: Dhour Zahle & Kfarzabad
Soil: Limestone & gravel
Harvest date: 23 Aug & 1, 14 Sep 2016
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: French oak barrels for 24 months
Bottling date: 8 June 2021
Closure: Natural cork
Technical Data: pH 3.48, RS 0.2 g/l
Alcohol: 15%
Notes: A big, bold, complex, practically crunchy wine with a full body and gripping tannins. The profile is that of luscious black fruit (blackcurrant, blueberry, blackberry, sour cherry), fragrant herbs and flowers (mint, sage, violet, lavender), piquant spices (black pepper, nutmeg) with strong herbaceous notes (green pepper) and whispers of licorice and dark chocolate. Long lingering finish..
Awards and Honorable Mentions:
Great Gold Medal 95/100: Catavinum World Wine & Spirits Competition (CWWSC) 2022, Spain
Double Gold Medal: Concours International Gilbert & Gaillard 2023, France
Gold Medal: Frankfurt International Trophy 2023, Germany
Trophy, Best Wine in the Competition – Lebanon: Frankfurt International Trophy 2023, Germany
Gold Medal: Boston Wine Competition 2023, Boston, MA, USA
Silver Medal: AWC Vienna International Wine Challenge 2022, Austria
Silver Medal: Decanter World Wine Awards 2024, London, England
Silver Medal: Sommeliers Choice Awards 2024, USA
Bronze Medal: International Wine & Spirit Competition (IWSC) 2022, London, England
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
Technical Information:
Wine: Red
Vintage: 2008
Composition: Cabernet Sauvignon (40%), Merlot (30%) & Syrah (30%)
Vineyard: Zahle, West Beqaa & North Beqaa vineyards
Soil: Slopes gravel & limestone
Harvest date: 13, 21 & 26 Aug. & 3 Sept. 2008
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Bottling date: 4 May 2011
Closure: Natural cork
Technical Data: pH 3.77, RS <2 g/l
Alcohol content: 14.5%
Notes: A powerful bouquet of blueberries and black fruits accompanied by savory notes of bay leaves and sun-dried tomatoes as well as leather. On the palate, it is a full-bodied fruity wine with strong tannins and a long finish.
Awards and Honorable Mentions:
2016‐ Concours International Gilbert & Gaillard, France: 91/100 Gold Medal.
2019- Challenge International du Vin, France: Gold Medal.
2019‐ Concours Mondial de Bruxelles, Belgium: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Gold Medal.
2019‐ International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2019‐ Asian Wine Review, Hong Kong: 90/100, Silver Medal.
2019‐ Vinalies Internationales, Paris, France: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Bronze Medal.
