Domaine Wardy
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A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
Out of Stock
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2024
Viticulture:
Vineyards: Central Beqaa floor at an altitude of 900 - 950m.
Soil: Clay & gravel.
Double Cordon training.
Sustainable farming practices.
Harvest:
Handpicked on 17 Aug 2024 using 20Kg cases.
Winemaking:
Fermenter type: Stainless steel tanks.
Fermentation: 16 - 18 °C for 20 days.
Bottling:
Bottling date: 18 Dec 2024
Closure: Granulated cork.
Technical Data:
pH: 3.4
TA: 3.1 g/l
RS: 40 g/l
Alc: 10.5%
Label:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon.
The colors are based on the aromatic profile of the grape variety.
The lack of wood grain indicates that the wine has not been aged in oak barrels.
Tasting notes:
A charming semi-sweet Muscat, the nose is dominated by gorgeous floral notes of orange blossom, honeysuckle and rose water with whispers of pear, cantaloupe and basil. The palate is rich with a long finish.
Food paring suggestions:
Perfect with cheeses and Thai cuisine.
$6.00
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (35%), Cabernet Sauvignon (32%), Syrah (24%) & Merlot (9%)
Vineyards: Central & Western Beqaa
Soil: Limestone, gravel & clay
Harvest date: 26, 27, & 28 Aug 2021 using 20 Kg cases
Harvest: Handpicked
Fermenter type: Stainless steel tanks at 26 – 30 °C for 16 – 20 days
Closure: Granulated cork
Bottle Weight: 380 gr
Technical Data:
pH 3.2
TA (as Sulfuric Acid) 3.9 g/l
RS 0.07 g/l
Alcohol: 13.5%
Food pairing: Pairs well with Lebanese mezze & delicately spiced foods.
Notes: A beautifully aromatic wine, dominated by red & black fruit notes (cherry, strawberry, mulberry), with hints of green pepper & mint. The palate is well balanced with fresh acidity & silky tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
93/100 Gold Medal – Sommeliers Choice Awards 2026, USA
Gold Medal – Gilbert et Gaillard International Challenge 2026 – France
Silver Medal – London Wine Competition 2026 - UK
$15.00
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2025
VITICULTURE:
VINEYARDS:
Central Beqaa – floor at an altitude of 900 – 950 m.
Soil: Clay & gravel.
Density of vines: 3,200 vines/Ha.
Yield: 40 hl/Ha.
Sustainable farming practices.
Climate: Mediterranean climate with cool, wet winters & hot, dry summers with a large diurnal range.
HARVEST:
Handpicked on 11 Aug 2025 using 20 Kg cases.
WINEMAKING:
FERMANTATION: In stainless steel tanks at 16 – 18°C for 20 days.
BOTTLING:
CLOSURE: Granulated cork.
TECHNICAL DATA:
pH 3.1
TA (as Sulfuric Acid) 5.49 g/l
RS 49 g/l
Alc 9.5%
LABEL:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood grain indicated that the wine has not been aged in oak barrels.
Designed by Tarek Atrissi.
TASTING NOTES:
A beautifully perfumed semi-sweet Muscat. On the nose apricot, cantaloupe, pear, basil, peach & honeysuckle. The palate offers perfect harmony between sweetness & acidity with a full body & a long finish.
AWARDS:
92/100 Double Gold Medal - Gilbert & Gaillard International Wine Challenge 2026, France.
91/100 Gold Medal - Catavinum World Wine & Spirit Competition 2026, Spain.
Silver Medal - London Wine Competition 2026, England.
RECOMMENDED SERVING TEMPERATURE: 10°C.
FOOD PAIRING SUGGESTIONS:
Perfect with Thai Cuisine & Blue Cheese.
$6.00
Technical Information:
Wine: White
Vintage: 2025
Composition: Sauvignon Blanc (49%), Viognier (44%) & Obeidi (7%)
Vineyards: Northern and Central Beqaa
Soil: Limestone, clay & gravel
Harvest date: 10, 21-23 Aug & 19-20 Sep 2025 using 20 kg cases
Harvest: Handpicked
Method: Skin contact for 18 hours (Sauvignon Blanc)
Fermentation: In stainless steel tanks at 16 – 18°C for 22 days
Bottle weight: 380 gr
Closure: Granulated cork
Technical Data: pH 3.35, TA (as Sulfuric Acid) 3.2 g/l, RS 0.4 g/l
Alcohol: 13%
Food pairing: Pairs well with grilled seafood & salads. Perfect with Parmigiano Reggiano, Brie, Mature Cheddar
Notes: A crisp, fresh white wine. On the nose, aromas of white peach, lime, pineapple with herbal whispers. The palate emphasizes the fruitiness. The body is full and finish long.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
