Domaine Wardy
BY CLICKING ENTER, YOU VERIFY THAT YOU ARE OF LEGAL DRINKING AGE IN YOUR COUNTRY.
A superior arak fermented from high quality Obeidi, Chardonnay and Sauvignon Blanc grapes then triple distilled with the finest fresh green aniseeds in double-boiler copper stills then matured in clay amphorae for 3 years before bottling.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
Out of Stock
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2024
Viticulture:
Vineyards: Central Beqaa floor at an altitude of 900 - 950m.
Soil: Clay & gravel.
Double Cordon training.
Sustainable farming practices.
Harvest:
Handpicked on 17 Aug 2024 using 20Kg cases.
Winemaking:
Fermenter type: Stainless steel tanks.
Fermentation: 16 - 18 °C for 20 days.
Bottling:
Bottling date: 18 Dec 2024
Closure: Granulated cork.
Technical Data:
pH: 3.4
TA: 3.1 g/l
RS: 40 g/l
Alc: 10.5%
Label:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon.
The colors are based on the aromatic profile of the grape variety.
The lack of wood grain indicates that the wine has not been aged in oak barrels.
Tasting notes:
A charming semi-sweet Muscat, the nose is dominated by gorgeous floral notes of orange blossom, honeysuckle and rose water with whispers of pear, cantaloupe and basil. The palate is rich with a long finish.
Food paring suggestions:
Perfect with cheeses and Thai cuisine.
$6.00
Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
2025- Concours International Gilbert & Gaillard, France: Gold Medal.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 90/100.
2025- London Wine Competition, London, England: Bronze Medal.
$6.00
Technical Information:
Wine: White
Vintage: 2023
Composition: Obeidi (31%), Sauvignon Blanc (31%), Viognier (28%) & Chardonnay (10%)
Vineyards: Central & North Beqaa
Soil: Limestone & gravel
Harvest date: 18, 26 & 28 Aug 2023, 10 Oct 2023
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin contact: 14 hrs. for Chardonnay & Sauvignon Blanc
Bottling date: 14 March 2024
Closure: Cork
Technical Data: pH 3.7, RS 0.2 g/l
Alcohol: 13.5%
Notes: A vibrant white wine with an aromatic profile dominated by tropical fruits (papaya, pineapple), citrus (grapefruit, pomelo, lime) & peach with beautiful floral notes. The body is full yet fresh and the finish is long.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2025- London Wine Competition, London, England: Gold Medal 95/100.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 91/100.
$15.00
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2025
VITICULTURE:
VINEYARDS:
Central Beqaa – floor at an altitude of 900 – 950 m.
Soil: Clay & gravel.
Density of vines: 3,200 vines/Ha.
Yield: 40 hl/Ha.
Sustainable farming practices.
Climate: Mediterranean climate with cool, wet winters & hot, dry summers with a large diurnal range.
HARVEST:
Handpicked on 11 Aug 2025 using 20 Kg cases.
WINEMAKING:
FERMANTATION: In stainless steel tanks at 16 – 18°C for 20 days.
BOTTLING:
CLOSURE: Granulated cork.
TECHNICAL DATA:
pH 3.1
TA (as Sulfuric Acid) 5.49 g/l
RS 49 g/l
Alc 9.5%
LABEL:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood grain indicated that the wine has not been aged in oak barrels.
Designed by Tarek Atrissi.
TASTING NOTES:
A beautifully perfumed semi-sweet Muscat. On the nose apricot, cantaloupe, pear, basil, peach & honeysuckle. The palate offers perfect harmony between sweetness & acidity with a full body & a long finish.
AWARDS:
92/100 Double Gold Medal - Gilbert & Gaillard International Wine Challenge 2026, France.
91/100 Gold Medal - Catavinum World Wine & Spirit Competition 2026, Spain.
Silver Medal - London Wine Competition 2026, England.
RECOMMENDED SERVING TEMPERATURE: 10°C.
FOOD PAIRING SUGGESTIONS:
Perfect with Thai Cuisine & Blue Cheese.
