Domaine Wardy
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$15.00
Technical Information:
Wine: Semi-Sweet - White Wine
Vintage: 2025
VITICULTURE:
VINEYARDS:
Central Beqaa – floor at an altitude of 900 – 950 m.
Soil: Clay & gravel.
Density of vines: 3,200 vines/Ha.
Yield: 40 hl/Ha.
Sustainable farming practices.
Climate: Mediterranean climate with cool, wet winters & hot, dry summers with a large diurnal range.
HARVEST:
Handpicked on 11 Aug 2025 using 20 Kg cases.
WINEMAKING:
FERMANTATION: In stainless steel tanks at 16 – 18°C for 20 days.
BOTTLING:
CLOSURE: Granulated cork.
TECHNICAL DATA:
pH 3.1
TA (as Sulfuric Acid) 5.49 g/l
RS 49 g/l
Alc 9.5%
LABEL:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood grain indicated that the wine has not been aged in oak barrels.
Designed by Tarek Atrissi.
TASTING NOTES:
A beautifully perfumed semi-sweet Muscat. On the nose apricot, cantaloupe, pear, basil, peach & honeysuckle. The palate offers perfect harmony between sweetness & acidity with a full body & a long finish.
AWARDS:
92/100 Double Gold Medal - Gilbert & Gaillard International Wine Challenge 2026, France.
91/100 Gold Medal - Catavinum World Wine & Spirit Competition 2026, Spain.
Silver Medal - London Wine Competition 2026, England.
RECOMMENDED SERVING TEMPERATURE: 10°C.
FOOD PAIRING SUGGESTIONS:
Perfect with Thai Cuisine & Blue Cheese.