Domaine Wardy
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$5.50
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 4.21, RS 2.3 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
$7.11 $11.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
$10.70 $16.50
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
