Domaine Wardy
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$25.00
Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data: pH 3.49, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Awards and Honorable Mentions:
2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
2020- London Wine Competition, UK: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- Mundus Vini, Germany: Gold Medal.
2021- Vinarium, Bucharest, Romania: Gold Medal.
2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.
2024- Rodeo Uncorked International Wine Competition, Texas, USA: Silver Medal.
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
Technical Information:
Wine: Red
Vintage: 2000
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel & limestone
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol: 13%
Notes: After being decanted for several hours, this Chateau les Cedres 2000 showed a delicate profile of dried and jammed fruits: black currant, prunes, dates and red currant coupled with strong spicy notes: black pepper and coriander seeds, with hints of olive and violet.
Awards & honorable mentions:
2001- Vinandino, Mendoza, Argentina: Silver Medal
2002- Intervin International, Toronto, Canada: Gold Medal
2002-Vinalies Internationales, Paris, France: Silver Medal
Technical Information:
Wine: Red
Vintage: 1999
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.43, RS <2 g/l
Alcohol content: 13%
Notes: Remarkably aromatic red wine with strong floral and musky notes. The primary and secondary aromas of black fruit and smoky cedar are still present intermingled with wonderful tertiary notes of leather, toffee, coffee and black olive. Medium body, soft tannins and long finish.
Awards and Honorable Mentions:
2001- Challenge Internationale du Vin, France : Bronze Medal
Technical Information:
Wine: Red
Vintage: 1998
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco.
Medium body, soft tannins, nice acidity and long finish. A very elegant wine.
$11.50
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (100%)
Vineyards: Niha, Central Beqaa
Soil: Limestone & gravel
Harvest date: 27 & 28 Aug 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: 40% 2nd use French oak barrels for 12 months
Fining: Vegan
Bottling date: 5 May 2023
Closure: Cork
Technical Data: pH 3.75, RS 1.8 g/l
Alcohol: 14.5%
Notes: Black pepper & strawberry … a classic combination, and here it is in a sip.
Red fruits dominate the nose (strawberry, cherry, pomegranate) with a strong peppery presence aided by notes of thyme, mint & orange peel.
The palate is fruity & fresh with nice acidity & a strong tannic backbone.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood design indicates that the wine has been oaked.
Awards and Honorable Mentions:
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2024- Frankfurt International Trophy, Germany: Silver Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2024- Sommeliers Choice Awards, Chicago, Illinois, USA: Bronze Medal.
2025- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$60.00
Technical Information:
Wine: Red
Vintage: 2004
Composition: Cabernet Sauvignon (70%), Cabernet Franc (15%) & Merlot (15%)
Vineyard: West and central Beqaa
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Closure: Natural cork
Alcohol: 13%
Notes: Released in 2005 to coincide with the Syrian army’s withdrawal from Lebanon this blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers a lovely warm in-front-of-the-fire autumnal glow with notes of cherry jam, toffee, dates, licorice, orange peel, mushroom and pepper.
10,452 (the area of Lebanon) numbered bottles were made.
$11.50
Technical Information:
Wine: Red
Vintage: 2022
Composition: Grenache (100%)
Vineyards: North Beqaa
Soil: Clay
Harvest date: 31 Aug 2022
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 30 March 2023
Closure: Cork
RS: 1 g/l
Alcohol: 14.5%
Notes: A beautifully aromatic red wine: raspberry, strawberry, cherry, dried oregano, orange peel & a hint of pepper. The palate emphasizes the red fruit character with nice fresh acidity & soft tannins.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood design indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2024- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2024- Mondial des Vins Extrêmes, Italy: Gold Medal.
2024- International Wine & Spirit Competition (IWSC), London, England: 91/100 Silver Medal.
2024- Sommeliers Choice Awards, Chicago, Illinois, USA: Silver Medal.
Available in 500ml, 750ml, and 1500ml
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Merlot (100%)
Vineyard: North Beqaa
Soil: Limestone & gravel
Harvest date: 19 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 16 days
Oak type & maturation: French oak barrels for 8 months (5-6 years old barrels)
Bottling date: 24 May 2021
Closure: Cork
Technical Data: pH 3.72, RS 0.3 g/l
Alcohol: 14.6%
Notes: A velvety Merlot with smokey earthy minimality accompanied by strong red fruit character of cherry, plum, cranberry and rhubarb with floral, spicy and chocolaty notes.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
2022- Paris Wine Cup (PWC), Paris, France: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Double Gold Medal.
$11.50
Technical Information:
Wine: Red
Vintage: 2019
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Clay
Harvest date: 30 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Fining: Vegan
Bottling date: 29 Dec 2021
Closure: Cork
Technical Data: pH 3.46, RS 0.8 g/l
Alcohol: 13.5%
Notes: Our 1st completely unoaked Syrah produces a clean, elegant wine with perfect varietal expression. On the nose black pepper dominates with black fruit & hints of violet. The palate emphasizes the fruitiness. Velvety yet well structured tannins.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety and the lack of the wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2022- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- New York World Wine & Spirits Competition (NYWSC), USA: Bronze Medal.
2023- Concours International Gilbert & Gaillard, France: Gold Medal.
2023- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Silver Medal.
Available in 500ml, 750ml, and 1500ml
