Domaine Wardy
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$14.26
Technical Information:
Wine: Red
Vintage: 2017
Harvest date: 09, 19 & 22 September 2017
Harvest: Handpicked
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Alcohol: 14.5%.
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$14.26
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$14.26
Technical Information:
Wine: Rose
Vintage: 2018
Harvest date: 21 & 28 August & 12 September 2018
Harvest: Handpicked
Vineyard: Zahle vineyard and Beqaa West Vineyard
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless Steel and Concrete Tanks
Wine Composition: Cinsault (75%) and Tempranillo (25%)
Time on skins: 6 Hours
Bottling date: 5 February 2019
Closure: Cork
Technical Data: pH 3.41, TA 3.4 g/l, RS 0.4 g/l
Alcohol: 14.5%.
Notes: A full-bodied, impetuous, opinionated wine with bold brushstrokes of strawberry, pomegranate and banana, all balanced by thyme and freshened-up by the aroma of lime peel.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
$24.42
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.
