Domaine Wardy
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$19.37
Technical Information:
Wine: Red wine
Vintage: 2019
Composition: Grenache (100%)
Vineyard: West Beqaa
Soil: Clay & limestone
Harvest date: 26 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 10 days
Fining: Vegan
Bottling date: 21 July 2020
Closure: Cork
Technical Data: pH 3.68, TA 3.3 g/l, RS 0 g/l
Alcohol content: 14.7%
Notes: Our 1st Grenache, and our only unoaked red single-varietal.
This is loud, brash and bright… oh so bright… bright pink: raspberry, strawberry and rose… with splashes of black cherry, orange and pomelo peel, oregano and pepper. Loud flavors, loud tannins and loud alcohol.
A wine for the young (not underage obviously) and young-at-heart.
Beautiful slightly chilled.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Available in 500ml, 750ml, and 1500ml
$19.37
Technical Information:
Wine: Red wine
Vintage: 2018
Composition: Tempranillo (100%)
Vineyard: Deir El Ahmar
Soil: Clay, silt & gravel
Harvest date: 19 & 20 Aug 2018
Harvest: Handpicked
Fermenter type: Concrete tanks
Skin maceration: 12 days
Fining: Vegan
Oak type & maturation: French oak barrels for 14 months
Bottling date: 7 Aug 2020
Closure: Cork
Technical Data: pH 3.64, TA 3.1 g/l, RS 0 g/l
Alcohol content: 13%
Notes: … and here it is… our first single-varietal Tempranillo, the Spanish variety that, it’s been claimed, was planted in the Iberian Peninsula by our ancestors the ancient Phoenicians thousands of years ago.
Let me say right away I’m hooked; dare I say it’s my new favourite?
This is lusciously delicious.
How to describe it? Floral, herbal, leafy with strong notes of black cherry.
There’s a wonderfully mysterious quality about it that I find utterly captivating.
Our first Tempranillo certainly won’t be our last… It will definitely feature regularly in our portfolio.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Available in 500ml, 750ml, and 1500ml
$19.37
Technical Information:
Wine: Red
Vintage: 2018
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Clay & silt
Harvest date: 18 & 19 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Days on skin: 21 days
Oak: French oak barrels for 8 months
Bottling date: 22 February 2020
Closure: Cork
Technical Data: pH 3.76, TA 3.1 g/l, RS 0.6 g/l
Alcohol content: 14%
Notes: A spicy silky-smooth Syrah, aged in French oak barrels for 8 months with notes of black pepper, blueberry, black fruits, plums, violet and tobacco.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. And the wooden texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Due to the current financial crisis in Lebanon and the coronavirus pandemic, we were unable to print the gorgeous mosaic label intended for the Syrah this year. We hope to have it printed for the next vintage.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
Available in 500ml, 750ml, and 1500ml
$19.37
Technical Information:
Wine: Red
Vintage: 2018
Composition: Cabernet Sauvignon (100%)
Harvest date: 26 August 2018
Harvest: Handpicked
Vineyard: Deir El Ahmar
Geology: Alluvial
Fermenter type: Stainless steel tanks
Time on skin: 15 days
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 August 2019
Closure: Cork
Technical Data: pH 3.6, TA 3.5 g/l, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
$14.26
Technical Information:
Wine: White
Vintage: 2018
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$14.26
Technical Information:
Wine: Rose
Vintage: 2018
Harvest date: 21 & 28 August & 12 September 2018
Harvest: Handpicked
Vineyard: Zahle vineyard and Beqaa West Vineyard
Geology: Plain: alluvial and clay. Slopes: gravel
Fermenter type: Stainless Steel and Concrete Tanks
Wine Composition: Cinsault (75%) and Tempranillo (25%)
Time on skins: 6 Hours
Bottling date: 5 February 2019
Closure: Cork
Technical Data: pH 3.41, TA 3.4 g/l, RS 0.4 g/l
Alcohol: 14.5%.
Notes: A full-bodied, impetuous, opinionated wine with bold brushstrokes of strawberry, pomegranate and banana, all balanced by thyme and freshened-up by the aroma of lime peel.
Label: The color-coded labels of Domaine Wardy's unoaked blends were inspired by vine tendrils positioned in such a way to spell "Wardy" vertically in Arabic calligraphy. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.
