Domaine Wardy
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Technical Information:
Wine: Red
Vintage: 2015
Composition: Cabernet Sauvignon (45%), Syrah (40%) & Merlot (15%)
Vineyards: North Beqaa & Zahle
Soil: Clay, silt and gravel
Harvest dates: 28 August & 04, 17 September 2015
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Oak type & maturation: French oak barrels for 18 months
Bottling dates: 31 July & 01 August 2019
Closure: Natural cork
Technical Data: pH 3.49, RS 0g/l
Alcohol content: 15%
Notes: A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries... smokey cedar, blackcurrant, mint, vanilla… A very sensual drop.
Awards and Honorable Mentions:
2020- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2020- Frankfurt International Trophy, Germany: Grand Gold Medal.
2020- London Wine Competition, UK: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- Mundus Vini, Germany: Gold Medal.
2021- Vinarium, Bucharest, Romania: Gold Medal.
2021- AWC Vienna International Wine Challenge, Austria: Gold Medal.
2024- Rodeo Uncorked International Wine Competition, Texas, USA: Silver Medal.
2025- Taste Atlas: Top 94 Asian Wines: #89.
Ordering Options:
This product is made available in different Sizes and Options:
Château Les Cèdres can be personalized with a name or a small message. Use the ‘Contact Us’ form to personalize your bottle.
Technical Information:
Wine: Red
Vintage: 1998
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco.
Medium body, soft tannins, nice acidity and long finish. A very elegant wine.
The iconic Lebanese Arak - Gantous & Abou Raad is a perfectly pure spirit, distilled with aniseed to achieve its famously delicious taste.
A longstanding favourite, Gantous & Abou Raad has been Lebanon’s bestselling arak for decades.
Alcohol: 50% alc./vol.
International Awards:
1981‐ Leipzig Fair, Germany: Gold Medal for Spirits of the Highest Quality.
Technical Information:
Wine: Red
Vintage: 2000
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel & limestone
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: New French oak barrels for 14 months
Closure: Natural cork
Technical Data: pH 3.45, RS <2 g/l
Alcohol: 13%
Notes: After being decanted for several hours, this Chateau les Cedres 2000 showed a delicate profile of dried and jammed fruits: black currant, prunes, dates and red currant coupled with strong spicy notes: black pepper and coriander seeds, with hints of olive and violet.
Awards & honorable mentions:
2001- Vinandino, Mendoza, Argentina: Silver Medal
2002- Intervin International, Toronto, Canada: Gold Medal
2002-Vinalies Internationales, Paris, France: Silver Medal
Technical Information:
Wine: Red
Vintage: 1999
Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 18 months
Closure: Natural cork
Technical Data: pH 3.43, RS <2 g/l
Alcohol content: 13%
Notes: Remarkably aromatic red wine with strong floral and musky notes. The primary and secondary aromas of black fruit and smoky cedar are still present intermingled with wonderful tertiary notes of leather, toffee, coffee and black olive. Medium body, soft tannins and long finish.
Awards and Honorable Mentions:
2001- Challenge Internationale du Vin, France : Bronze Medal
