Domaine Wardy
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$58.00 $68.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (34%), Cabernet Sauvignon (33%) & Syrah (33%)
Vineyard: Zahle & North Beqaa
Soil: Limestone & gravel
Harvest date: 20, 26 Aug. & 3 Sept. 2018
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 14 days
Fining: Vegan
Bottling date: 4 Oct. 2021
Closure: Cork
Technical Data: pH 3.85, RS 2.1 g/l
Alcohol content: 14.5%
Notes: Tempranillo’s characteristic savory notes come to the fore with powerful green cigar leaves coupled by dark and sour cherries, the Cabernet Sauvignon and Syrah add hints of blackberry, black pepper and wonderful floral notes.
A generous wine with a long finish.
Label: An award-winning design by Tarek Atrissi, the color-coded main feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2021- International Wine & Spirit Competition (IWSC), London, England: 90/100 Silver Medal.
Out of Stock
Technical Information:
Wine: Rose
Vintage: 2019
Composition: Cinsault (60%), Grenache (20%) & Syrah (20%)
Vineyard: Zahle & West Beqaa
Soil: Limestone & gravel
Harvest date: 26 & 30 Aug. 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 3 hours
Fining: Vegan
Bottling date: 27 Dec. 2019
Closure: Cork
Technical Data: pH 3.25, RS 0.1 g/l
Alcohol content: 14%
Notes: A fresh Rosé with pronounced minerality and a strong red-berry (strawberry, Raspberry) / floral (lavender, rose) aromatic profile with hints of pomelo and white pepper.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2021- Paris Wine Cup (PWC), Paris, France: Silver Medal.
$34.00 $40.00
Technical Information:
Wine: White
Vintage: 2018
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Limestone & gravel
Harvest date: 18, 25 August, 24 September & 8 October 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Fermentation: 2 weeks at 18⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.3, RS 0.1 g/l
Alcohol: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night… the “Beqaa Valley White”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
$99.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Cabernet Sauvignon (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 26 Aug. 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Fining: Vegan
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 Aug. 2019
Closure: Cork
Technical Data: pH 3.6, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
$99.00
Technical Information:
Wine: Red
Vintage: 2019
Composition: Grenache (100%)
Vineyard: West Beqaa
Soil: Clay & limestone
Harvest date: 26 Aug 2019
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 10 days
Fining: Vegan
Bottling date: 21 July 2020
Closure: Cork
Technical Data: pH 3.68, RS 0 g/l
Alcohol content: 14.7%
Notes: Our 1st Grenache, and our only unoaked red single-varietal.
This is loud, brash and bright… bright pink: raspberry, strawberry and rose… with splashes of black cherry, orange and pomelo peel, oregano and pepper. Loud flavors, loud tannins and loud alcohol. A wine for the young-at-heart. Beautiful slightly chilled.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of the wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Frankfurt International Trophy, Germany: Gold Medal.
2021- Frankfurt International Trophy, Germany: Trophy, Best Wine in the Competition - Lebanon.
2021- Sommeliers Choice Awards, San Francisco, USA: 91/100 Gold Medal.
Available in 500ml, 750ml, and 1500ml
Out of Stock
Technical Information:
Wine: White
Vintage: 2018
Composition: Sauvignon Blanc (100%)
Vineyard: Rayak & Zahle
Soil: Limestone & gravel
Harvest Date: 18, 19 & 29 Aug 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Bottling date: 8 March 2019
Closure: Cork
Technical Data: pH 3.39, RS 0.2 g/l
Alcohol: 13%
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety and the lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Notes: After an uncommonly dry, almost arid 2017-18 winter, with minimum precipitation & practically no snow, most vineyards in the Beqaa Valley struggled to survive, with some growers reporting a 60% drop in yield. Summer 2018 was equally strange… a moderate climate with large diurnal range where temperatures rarely reached 30 C & dropped to 13 - 16 C by night, so the grapes were able to reach full maturity white retaining wonderful acidity.
The 2018 Sauvignon Blanc is a single vineyard release, hand-harvested from the Rayak area in the Central Beqaa at an altitude of about 950m above sea level. It’s one of our freshest vintages, offering a clear herbaceous / herbal profile of green pepper & thyme accompanied by pronounced citrus aromas of lime, grapefruit & pomelo with hints of kiwi, passion fruit & white peach.
Awards & honourable mentions:
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$99.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Syrah (100%)
Vineyard: Deir El Ahmar
Soil: Limestone
Harvest date: 18 & 19 September 2018
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Fining: Vegan
Oak type & maturation: French oak barrels for 8 months
Bottling date: 22 February 2020
Closure: Cork
Technical Data: pH 3.76, RS 0.6 g/l
Alcohol content: 14%
Notes: A spicy silky-smooth Syrah, aged in French oak barrels for 8 months with notes of black pepper, blueberry, black fruits, plums, violet and tobacco.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. And the wooden texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Due to the current financial crisis in Lebanon and the coronavirus pandemic, we were unable to print the gorgeous mosaic label intended for the Syrah this year. We hope to have it printed for the next vintage.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
Available in 500ml, 750ml, and 1500ml
$99.00
Technical Information:
Wine: Red
Vintage: 2018
Composition: Tempranillo (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 19 & 20 Aug 2018
Harvest: Handpicked
Fermenter type: Concrete tanks
Skin maceration: 12 days
Fining: Vegan
Oak type & maturation: French oak barrels for 14 months
Bottling date: 7 Aug 2020
Closure: Cork
Technical Data: pH 3.64, RS 0 g/l
Alcohol content: 13%
Notes: … and here it is… our first single-varietal Tempranillo, the Spanish variety that, it’s been claimed, was planted in the Iberian Peninsula by our ancestors the ancient Phoenicians thousands of years ago.
Let me say right away I’m hooked; dare I say it’s my new favourite?
This is lusciously delicious.
How to describe it? Floral, herbal, leafy with strong notes of black cherry.
There’s a wonderfully mysterious quality about it that I find utterly captivating.
Our first Tempranillo certainly won’t be our last… It will definitely feature regularly in our portfolio.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Sommeliers Choice Awards, San Francisco, USA: 92/100 Gold Medal.
2021- Top 100 on Premise Wines, San Francisco, USA.
2021- International Wine & Spirit Competition (IWSC), London, England: 86/100 Bronze Medal.
2021- Paris Wine Cup (PWC), Paris, France: Bronze Medal.
Available in 500ml, 750ml, and 1500ml
