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Composition: Cabernet Sauvignon (50%), Syrah (30%) & Merlot (20%)
Vineyard: North Beqaa & Zahle
Soil: Gravel, clay & silt
Fermenter type: Stainless steel tanks
Skin maceration: 21 days
Oak type & maturation: 50% new French oak barrels for 12 months
Closure: Natural cork
Technical Data: pH 3.4, TA 4.4 g/l, RS <2 g/l
Alcohol content: 12%
Notes: There’s a glowing softness here. On the nose, leather, truffle and spice mingle with red apple, red currant and dried cranberry. The palate emphasizes the soft fruit character with hints of toffee and tobacco.
Medium body, soft tannins, nice acidity and long finish. A very elegant wine.