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Harvest date: 17 & 19 September 2016
Vineyard: Zahle vineyard
Geology: Alluvial and Clay
Fermenter type: Stainless steel tanks
Wine Composition: Syrah (100%)
Time on skins: 17 Days
Bottling date: 19 April 2018
Technical Data: pH 3.6, TA 3.62 g/l, RS < 2 g/l
Notes: A full bodied Syrah with notes of spices, blueberry, blackberry, licorice and tobacco.
Awards and Honorable Mention:
2019‐ Asian Wine Review: 91/100, Silver Medal.