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Composition: Obeidi (100%)
Vineyards: Dhour Zahle
Soil: Limestone & gravel
Harvest date: 29 Sept. 2017
Fermentation: Stainless steel and concrete tanks
Skin maceration: 12 days
Oak type & maturation: French oak barrels for 14 months
Bottling date: 18 May 2019
Technical Data: pH 3.31, RS 0.6 g/l
Notes: A fresh yet full-bodied white wine defined by Obeidi’s characteristic beeswax profile which is layered with notes of white peach, white plum, quince, guava and marzipan; the restraint use of old oak adds subtle hints of nutmeg and cedar.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2021- Paris Wine Cup (PWC), Paris, France: Silver Medal.
2021- London Wine Competition, UK: Silver Medal.
2021- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2021- AWC Vienna International Wine Challenge, Austria: Seal of Approval.