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Composition: Cabernet Sauvignon (100%)
Vineyard: Deir El Ahmar
Soil: Limestone & gravel
Harvest date: 26 Aug. 2018
Fermenter type: Stainless steel tanks
Skin maceration: 15 days
Oak type & maturation: French oak barrels for 6 months
Bottling date: 16 Aug. 2019
Technical Data: pH 3.6, RS <2 g/l
Alcohol content: 15%
Notes: The restrained use of oak for the 2018 Cabernet Sauvignon brings its varietal profile to the fore – the fruitiness of blackberry and black cherry coupled with the earthiness of beetroot and notes of green pepper, mint and lavender. A wonderfully balanced wine.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.