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(Prices Exclude VAT)
($1 = 1,515 LBP)
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Vineyard: Zahle, Rayak & Dhour Zahle
Soil: Clay, silt & gravel
Harvest date: 18, 25 August, 24 Sept. & 8 Oct. 2018
Fermenter type: Stainless steel tanks
Fermentation: 2 weeks at 18⁰ C
Bottling date: 19 February 2019
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol content: 13%
Notes: Viognier for the fragrance. Sauvignon Blanc for the freshness. Obeidi for the softness. Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper. As crisp as a Beqaa Valley night… the “Beqaa Valley White”.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2020- Sommeliers Choice Awards, San Francisco, USA: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.