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(Prices Exclude VAT)
($1 = 1,515 LBP)
Composition: Cinsault (75%) & Tempranillo (25%)
Vineyard: Niha & Dayr El Ahmar
Soil: Clay, silt & gravel
Harvest date: 8, 21, 28 Aug. & 9, 12 Sept. 2018
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 6 hours
Bottling date: 5 February 2019
Technical Data: pH 3.41, TA 3.4 g/l, RS 1.8 g/l
Alcohol content: 14.5%
Notes: A full bodied, impetuous, opinionated wine with bold brush strokes of strawberry, pomegranate and banana, all balanced by thyme and freshened-up by the aroma of lime peel.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.