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Harvest date: 09, 19 & 22 September 2017
Vineyard: Zahle and West Beqaa
Geology: Alluvial & clay / Slopes gravel & limestone
Fermenter type: Stainless steel & concrete tanks
Wine Composition: Cinsault (70%), Cabernet Sauvignon (15%), & Syrah (15%)
Time on skins: 15 days
Bottling date: 19 February 2019
Technical Data: pH 3.5, TA 4.22 g/l, RS 0.3 g/l
Notes: A fruity red wine with aromatic profile of strawberry, blueberry and cherry, with herbal notes of pine and thyme and floral hints of lavender.
Awards and Honorable Mentions:
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.