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Composition: Obeidi (100%)
Vineyard: Several old vineyards on the slopes surrounding the City of Zahle (Wadi El Arayesh)
Soil: Limestone & gravel
Training System: Pergola
Harvest Method: Handpicked
Harvest Date: 5 Oct 2015
Fermentation Vessel: Stainless steel and Concrete tanks
Fermentation: 14 days
Barrel Aging: 12 months
Technical Data: RS <2 g/l
Notes: A delicately fragrant wine with notes of ginger, orange, quince marmalade, hazelnut and lavender. Medium body and a long finish.
Food Pairing: Goes particularly well with Moghrabieh or any dish with soft warm spices.
Awards and Honorable Mentions:
2018 – AWC Vienna International Wine Challenge, Austria: Seal of approval.