Arak Wardy

Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.

Awards & Honorable Mentions:
2006- International Wine & Spirit Competition, London, England: Gold Medal “Best in Class”.



Collections: Arak

Category: 375ml, 750ml

Type: ARAK