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(Prices Exclude VAT)
($1 = 1,515 LBP)
The package consists of:
1 x Clos Blanc (750ml)
1 x Arak Wardy (750ml)
1 x Decanter with ice tray - FREE
Clos Blanc Technical Information:
Harvest date: 18, 21, 26, 28 August & 29 September 2017
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Composition: Obeidi (35%), Sauvignon Blanc (30%), Chardonnay (25%), Muscat (5%) & Viognier (5%)
Bottling date: 8 March 2018
Closure: Natural cork
Technical Data: pH 3.77, TA 3.82 g/l, RS <2 g/l
Alcohol Content: 13.5%
Notes: A full bodied wine with an aromatic profile of pineapple, pomelo, lychees and hints of jasmine.
Awards and Honorable Mentions:
2018‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.
2018- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.
2019‐ Asian Wine Review: 86/100, Bronze Medal.
Arak Wardy Information:
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
Alcohol: 53% alc./vol.
Awards & Honorable Mentions:
2006- International Wine & Spirit Competition (IWSC), London, England: Gold Medal “Best in Class”.