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Composition: Viognier (55%) & Muscat (45%)
Soil: Gravel, silt & clay
Harvest date: 4 & 7 September 2013
Fermenter type: Stainless steel tanks
Oak type & maturation: French oak barrels for 16
Bottling date: 19 June 2015
Closure: Natural cork
Technical Data: pH 3.48, TA 3.67 g/l, RS <2 g/l
Alcohol content: 14%
Notes: A buttery full-bodied white wine with an aromatic profile of dried apricot, hazelnut, citrus fruit and brioche. The perfect accompaniment to a cheese plater. Long finish.
Awards and Honorable Mentions:
2015- James Suckling: 90/100.