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(Prices Exclude VAT)
($1 = 1,515 LBP)
Composition: Chardonnay (100%)
Soil: Gravel, silt & clay
Harvest date: 15 Sept. 2015
Fermenter type: Stainless steel tanks
Oak type and maturation: French oak barrels for 9 months
Bottling date: 30 Mar 2016
Closure: Natural cork
Technical Data: pH 3.28, TA 3.3 g/l, RS 0.2 g/l
Alcohol content: 14%
Notes: A soft, rounded, full-bodied Chardonnay with a profile of lemon, pineapple, papaya, coconut, dried fig and hints of gardenia flowers. Wonderfully long finish.
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