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Harvest date: 18, 25 August, 24 September & 8 October 2018
Vineyard: Zahle, Rayak and Dhour Zahle
Geology: Alluvial & clay / Slopes gravel
Fermenter type: Stainless steel tanks
Composition: Viognier (44%), Sauvignon Blanc (30%) & Obeidi (26%)
Bottling date: 19 February 2019
Closure: Natural cork
Technical Data: pH 3.3, TA 3.5 g/l, RS 0.1 g/l
Alcohol Content: 13%
Notes: Viognier for the fragrance.
Sauvignon Blanc for the freshness.
Obeidi for the softness.
Fresh green apple, guava, quince, pineapple, rose and a pinch of white pepper.
As crisp as a Beqaa Valley night.
Awards and Honorable Mentions:
2019‐ AWC Vienna International Wine Challenge, Austria: Silver Medal.