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Composition: Sauvignon Blanc (100%)
Vineyard: Zahle & Deir El Ahmar
Soil: Clay, silt & gravel
Harvest Date: 10 & 23 August 2019
Fermenter type: Stainless steel tanks
Bottling date: 22 January 2020
Technical Data: pH 3.04, TA 4.9 g/l, RS 0.0 g/l
Alcohol content: 13%
Notes: Our first vegan Sauvignon Blanc is a Sauvignon Blanc with a Zing... dominated by its citrusy profile of lime, lemon and grapefruit with a burst of fresh herbs softened by hints of passion fruit and white peach.
Label: Near Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The lack of wood texture indicates that the wine has not been oaked. Designed by Tarek Atrissi.
Awards and Honorable Mentions:
2020- Concours International Gilbert & Gaillard, France: 90/100 Gold Medal.
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